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Galactooligosaccharides Powder, Gos, Isomalto-Oligosaccharides (IMO) , Xylo-Oligosaccharides (XOS) , Galacto-Oligosaccharides (GOS)

China Galactooligosaccharides Powder, Gos, Isomalto-Oligosaccharides (IMO) , Xylo-Oligosaccharides (XOS) , Galacto-Oligosaccharides (GOS), Find details about China Galacto-Oligosaccharides, Gos from Galactooligosaccharides Powder, Gos, Isomalto-Oligosaccharides (IMO) , Xylo-Oligosaccharides (XOS) , Galacto-Oligosaccharides (GOS)

Trademark
SDBLCY
Specification
90%, 70%, 57%, 27%
Origin
China
HS Code
1702909090
Trademark
SDBLCY
Specification
90%, 70%, 57%, 27%
Origin
China
HS Code
1702909090
    
 GALACTO-OLIGOSACCHARIDE POWDER

PRODUCT INTRODUCTION:
Product Name: galactooligosaccharides powder
CASNO.: 308066-66-2
Appearance: White or Light yellow powder
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.999

APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

FUNCTION:
Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reduce the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals.

GOS TECHNOLOGICAL PROCESS:
 Lactose→Enzymatic conversion→Purification→Decoloration
        
→Filtration→Refined passivation→Evaporation concentration→Dry
        
→Packing→Final Product    

PRODUCT ANALYSIS:
 
ItemSpecification
AppearanceOff white powder
Taste&OrderSlightly sweet taste,no off flavor
PH(10%w/w3.0-6.0
Mosture≤5%
Total GOS(on d.m)≥90%
Lactose(on d.m)≤10%
Glucose(on d.m)≤3%
Galactose(on d.m)≥0.4%
Sulphated ash≤0.3%
T.B.C cfu/g≤1000
Coliform MPN/g≤3.0
Yeast&Mold cfu/g≤20
PathogenicsNeg.

LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer

PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP

STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
 

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