China Papain Powder CAS 9001-73-4 Papaya Enzyme/Osthole CAS 484-12-8/Ursolic Acid CAS 77-52-1/5-Hydroxy-L-Tryptophan CAS 314062-44-7/CAS 51446-62-9 Phosphatidylserine, Find details about China Papain, Papain Powder from Papain Powder CAS 9001-73-4 Papaya Enzyme/Osthole CAS 484-12-8/Ursolic Acid CAS 77-52-1/5-Hydroxy-L-Tryptophan CAS 314062-44-7/CAS 51446-62-9 Phosphatidylserine
Introduction
Product Name | Soybean Extract Phosphatidylserine |
Source | Soybean |
Active Ingredient | Phosphatidylserine Soybean |
Test Method | HPLC |
Appearance | Light Yellow Powder |
Particle Size | 98% Pass 80 Mesh |
Shelf Life | 24 Months Properly Storage |
1.Phosphatidylserine has effect on scavenging free radicals, anti-oxidation.
2.Phosphatidylserine can easily overcome the tensions resulting from mental stress.
3.Phosphatidylserine is used to improve older people's brain function, improve cognitive ability.
4.Phosphatidylserine has function of prevention and treatment of cardiovascular and cerebrovascular diseases.
5.Phosphatidylserine is used as a natural sebum control alcohol level of athletes to improve the training results.
6.Phosphatidylserine can extend the hours of children's attention, improve concentration and academic performance,improving the state of jelly.
ANALYSIS | SPECIFICATION | RESULT | TEST METHOD |
Physical & Chemical Control | |||
Appearance | Fine powder | Complies | Visual |
Color | Brownt Yellow Powder | Complies | Visual |
Taste | Characteristic | Complies | Organoleptic |
Loss on Drying | ≤5% | 3.56% | CP2015 |
Ash Content | ≤5% | 2.73% | CP2015 |
As | ≤2ppm | Complies | Atomic Absorption |
Assay | 70% Phosphatidylserine | Complies | HPLC |
Microbiological Control | |||
Total microbacterial Count | 1000cfu/g | Complies | CP2015 |
Yeast & Molds | 100cfu/g | Complies | CP2015 |