Products

FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate

China FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate, Find details about China Sodium Benzoate, CAS 532-32-1 from FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate

Model NO.
biet
Resource
Organic Chemical Preservatives
Appearance
White Ball
Molecular Weight
144
Executive Standard
GB1902-2005, Bp 98
Product Keywords
Food Bp Grade Sodium Benzoate C7h5nao2
Trademark
biet
Transport Package
25kg
Specification
99.00% min
Origin
Shandong
HS Code
2916310000
Model NO.
biet
Resource
Organic Chemical Preservatives
Appearance
White Ball
Molecular Weight
144
Executive Standard
GB1902-2005, Bp 98
Product Keywords
Food Bp Grade Sodium Benzoate C7h5nao2
Trademark
biet
Transport Package
25kg
Specification
99.00% min
Origin
Shandong
HS Code
2916310000

Sodium Benzoate has been extensively used for many years as a preservative to control microbial growth. It is used in the food and beverage industries, pharmaceuticals, cosmetic products, corrosion inhibitors in automotive and other antifreeze products. A range of high quality benzoic acid grades are offered to meet the different

Product Identification:
CAS No.: 532-32-1
Molecular Formula: C6H5CO2NA
 
FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate
FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate
FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate
FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate

Specification:
 

ITEMS OF ANALYSIS

SPECIFICATION

RESULTS

Testing method

APPEARANCE:

(FREE FLOWING WHITE POWDER)

PASSED

IN HOUSE #PSB01

ASSAY (%):

99.00-100.50

99.70

GB1902-2005

LOSS ON DRYING(%):

1.5MAX

0.90

GB/T 6678-2003. 7.6

(1:10)COLOR OF SOLUTION (HAZEN):

20MAX

QUALIFIED

GB/T3134

APPEARANCE OF SOLUTION:

PASS

QUALIFIED

GB1902-2005

OXIDIZABLE SUBSTANCE EXPERIMENT:

PASS

QUALIFIED

GB1902-2005

ACIDITY AND ALKALINITY:

PASS

QUALIFIED

 GB1902-2005

HEAVY METAL (AS Pb) (PPM):

10MAX

6

GB/T5009.74

ARSENIC(As) (PPM):

2MAX

1.05

GB/T5009.76

CHLORIDE (PPM):

300MAX

225

GB1902-2005

PHTHALIC ACID:

PASS

300

GB1902-2005

ORGANIC VOLATILE IMPURITIES:

IN CONFORMITY WITH THE REGULATIONS

QUALIFIED

GB1902-2005

CONCLUSION:

BP CONFORM TO BP GRADE

FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate
 

Packing:
1.Packing Material: Polythene film bag, Paper-plastic compound bag
2.Net Weight: 25kg/bag
 FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate
FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate

Application:
1.Antiseptic and antimicrobial mainly used in food, medicine, cosmetics, toothpaste, perfumery, tobacco and feed industry
2.Antitrust liquid for cooling system of automobile
3.Anticorrosive for metal
FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate
FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate
FDA Approved Natural Preservatives for Cheese/Cakes/Biscuit Better Than Natamycin, Nisin, Sodium Benzoate and Potassium Sorbate
 

You Might Also Like