Natural Bakery Spices CAS 120-14-9 Veratraldehyde

China Natural Bakery Spices CAS 120-14-9 Veratraldehyde, Find details about China Raw Material Veratraldehyde, China Supplier from Natural Bakery Spices CAS 120-14-9 Veratraldehyde

Model NO.
hnb-Veratraldehyde
CAS
120-14-9
Molecular Weight
166.173
Molecular Formula
C9h10o3
Einecs
204-373-2
Trademark
HNB BIOTECH
Specification
98%
Origin
China-Xian
Model NO.
hnb-Veratraldehyde
CAS
120-14-9
Molecular Weight
166.173
Molecular Formula
C9h10o3
Einecs
204-373-2
Trademark
HNB BIOTECH
Specification
98%
Origin
China-Xian
Natural Bakery Spices CAS 120-14-9 Veratraldehyde
Natural Bakery Spices CAS 120-14-9 Veratraldehyde

This product is an organic synthesis intermediate. The pharmaceutical industry is used for the synthesis of the drug methyldopa, and also for the production of the veterinary drug sulfanilamide synergist diamecin. The veterinary drug was added into the feed at a rate of 0.02% (by weight) to increase the effect of iodiamine added in the feed to prevent and control the bacterial infection of poultry. 

Pharmaceutical intermediates, mainly used in the synthesis of antibiotics.

Natural Bakery Spices CAS 120-14-9 Veratraldehyde
Natural Bakery Spices CAS 120-14-9 Veratraldehyde
Natural Bakery Spices CAS 120-14-9 VeratraldehydeNatural Bakery Spices CAS 120-14-9 VeratraldehydeNatural Bakery Spices CAS 120-14-9 VeratraldehydeNatural Bakery Spices CAS 120-14-9 VeratraldehydeNatural Bakery Spices CAS 120-14-9 VeratraldehydeNatural Bakery Spices CAS 120-14-9 VeratraldehydeNatural Bakery Spices CAS 120-14-9 Veratraldehyde
Natural Bakery Spices CAS 120-14-9 Veratraldehyde