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Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb

China Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb, Find details about China Ebony Extract Powder, Rhubarb Extract Powder from Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb

Model NO.
Pharmaceutical Grade
Product Name
Rhubarb Extract
Determination Method
HPLC
Extract Source
Rhubarb Root
Application Form
Tablets, Capsules, etc.
Application Fields
Food Flavoring Agent, Medicine
Transport Package
Cardboard Drums and Cartons
Specification
1*1KG
Origin
China
Model NO.
Pharmaceutical Grade
Product Name
Rhubarb Extract
Determination Method
HPLC
Extract Source
Rhubarb Root
Application Form
Tablets, Capsules, etc.
Application Fields
Food Flavoring Agent, Medicine
Transport Package
Cardboard Drums and Cartons
Specification
1*1KG
Origin
China
Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb

Pharmaceutical grade rhubarb, reducing fever and laxative, 99% rhubarb extract 

Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb
Product Name:Rhubarb Plant Extract Active ingredient:Rhein
(chrysophanic acid)
Latin Name:Radix et Rhizoma Rhei L.Specification:98%
Part Used:RootType of extraction:         Alcohol&Water    
CAS:481-43-3Molecular Formula:C15H8O6
Test Method:HPLCMolecular Weight:284.21
Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb
Chinese Rhubarb Plant Extract Powder has an illustrious history of inclusion in many laxative preparations. Rhubarb is generally considered a mild laxative that produces a soft stool 6-10 hours after ingestion. Rhubarb is especially well suited for children since it is very mild in action. Rhubarb root has a purgative action for use in the treatment of constipation, but also has an astringent effect too. Rhubarb, therefore, has a truly cleansing action upon the gut, removing debris and then astringing with antiseptic properties as well. The primary chemical constituents of rhubarb include anthraquinones,that contribute to the laxative and purgative properties of Rhubarb Chinese research is investigating Rhubarb's ability to possibly inhibit cancer cells.

Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb
ITERMSSPECIFICATIONMETHOD
IdentificationPositiveTLC
AppearanceBrown PowderVisual
Odor & TasteCharacteristic, lightOrganoleptic test
Loss on drying (5g)NMT 5%USP34-NF29<731>
Ash (2g)NMT 5%USP34-NF29<281>
Total heavy metalsNMT 10.0ppmUSP34-NF29<231>
Arsenic (As)NMT 2.0ppmICP-MS
Cadmium(Cd)NMT 1.0ppmICP-MS
Lead (Pb)NMT 1.0ppmICP-MS
Mercury (Hg)NMT 0.3ppmICP-MS
Solvent residuesUSP & EPUSP34-NF29<467>
Pesticides Residues
666NMT 0.2ppmGB/T5009.19-1996
DDTNMT 0.2ppmGB/T5009.19-1996
Total heavy metalsNMT 10.0ppmUSP34-NF29<231>
Arsenic (As)NMT 2.0ppmICP-MS
Cadmium(Cd)NMT 1.0ppmICP-MS
Lead (Pb)NMT 1.0ppmICP-MS
Mercury (Hg)NMT 0.3ppmICP-MS
Microbiological
Total Plate Count1000cfu/g Max.GB 4789.2
Yeast & Mould100cfu/g MaxGB 4789.15
E.ColiNegativeGB 4789.3
StaphylococcusNegativeGB 29921

Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract RhubarbPharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb
1. Rhubarb extract can promote digestion and increase appetite.
2. Rhubarb extract has the effects of anti-oxidation, delaying aging, preventing osteoporosis, acne (acne), and senile dementia. To
3. Rhubarb extract has anti-tumor activity and antibacterial activity, as well as immunosuppressive, catharsis and anti-inflammatory effects. To
4. Rhubarb extract has the effect of lowering cholesterol and blood viscosity, reducing the risk of arteriosclerosis, cardiovascular and cerebrovascular diseases and heart disease.
5. Rhubarb extract has estrogenic effects and can be used to prevent cancer, especially breast cancer, prostate cancer, endometrial cancer and ovarian cancer. To
6. Rhubarb extract is used to help heal ulcers, relieve spleen and colon diseases, relieve constipation, and help heal hemorrhoids and upper gastrointestinal bleeding. To
7. In food, rhubarb stalks are eaten in pies and other recipes. Rhubarb is also used as a flavoring agent.

Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract RhubarbPharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb
1. It can be used in cosmetics to delay aging and prevent ultraviolet radiation. To

2. It can be used in the food field and has the effect of prolonging life as a food additive. To

3. It can be used in the field of health care, used as a health care product or OTCS component, and has a good effect on the treatment of cancer and cardiovascular and cerebrovascular diseases.

Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb
Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb

Pharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract RhubarbPharmaceutical Grade Rhubarb, Reducing Fever and Laxative, 99% Extract Rhubarb

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