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Food Ingredient Neotame E961 CAS 165450 -17-9 Sweeteners

China Food Ingredient Neotame E961 CAS 165450-17-9 Sweeteners, Find details about China Neotame, Food Ingredient from Food Ingredient Neotame E961 CAS 165450-17-9 Sweeteners

Model NO.
food grade
Neotame
White Powder
Trademark
flying deer
Transport Package
Carton
Specification
25kg
Origin
China
Model NO.
food grade
Neotame
White Powder
Trademark
flying deer
Transport Package
Carton
Specification
25kg
Origin
China
                         Food Ingredient Neotame E961 CAS 165450-17-9 Sweeteners
 
Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and
phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 7,000-13,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame, Acesulfame K, Sucralose.
 
Function:
1) High sweetness, 8000-12000 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
 
 
Application:
 
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.

Food Ingredient Neotame E961 CAS 165450-17-9 Sweeteners

Item

Specification

Test result

Characters

A white crystalline powder

A white crystalline powder

Infrared spectrum

To match with the working standard

Complies

Water

Not more than 5.0%

4.15%

Residual solvents

Meets the requirements

Complies

Specific rotation

-40.0°~-43.4°

-40.4°

Related substances

Not more than 2.0%

1.27%

Lead

Not more than 2ppm

Complies

Residue on ignition

Not more than 0.1%

0.1%

Assay

97.0%~102.0%

98.73%

PH

5.0~7.0

5.44

Melting Point

81~85°C

80.9~83.4°C

Total Aerobic Bacteria

<250cfu/g

120cfu/g

Coliform

<10mpn/g

Complies

Fungi

<100cfu/g

Complies

Solubility (25°C)

>100g per 100g of ethanol

Complies

~1.3g per 100g of water

Complies

 

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