China White Crystal Powder 98.5%Min Glycine for Food, Find details about China CAS 56-40-6, Amino Acid from White Crystal Powder 98.5%Min Glycine for Food
ITEM | FCCIV | AJI92 |
Appearance | White crystalline powder | White crystalline powder |
Assay | 98.5-101.5% | 98.5-101.5% |
PH Value | 5.5-6.5 | 5.9-6.4 |
Loss on drying | ≤0.2% | ≤0.2% |
Residue on ignition | ≤0.1% | ≤0.1% |
Chloride(as Cl) | ≤0.007% | ≤0.007% |
Heavy metals(as Pb) | ≤0.002% | ≤0.001% |
Sulphate(as SO4) | ≤0.006% | ≤0.006% |
Iron(as Fe) | ≤0.001% | ≤0.001% |
Ammonium(NH4) | ≤0.002% | ≤0.002% |
Other amino acids | --- | conform |
Pyrogen | --- | conform |
ITEM | SPECTIFICATION |
Appearance | White or close to white crystalline powder |
Assay | 98.5-101.5% |
Chloride(as Cl) | ≤0.20% |
Loss on drying | ≤0.20% |
Residue on ignition | ≤0.10% |
Heavy metals(according to Pb)/(mg/kg) | ≤20 |
PH Value | 5.5-7.0 |
Clarity | Up to s. |
ITEM | EP7.0 | BP2007 | USP39 | |
Appearance | White crystalline powder | White crystalline powder | --- | |
Appearance of solution | clear | clear | --- | |
Identification test(first A, second B,C) | A | Up to S. | Up to S. | --- |
B | Up to S. | Up to S. | ||
C | Up to S. | Up to S. | ||
Identification test (Infrared spectrum test) | --- | --- | Up to S. | |
Ninhydrin-positive substances | Up to S. | --- | Up to S. | |
Assay | 98.5-101.0% | 98.5-101.0% | 98.5-101.5% | |
Chloride | ≤0.0075% | ≤0.0075% | ≤0.007% | |
Heavy metals(as Pb) | ≤0.001% | ≤0.001% | ≤0.002% | |
Sulfate | --- | --- | ≤0.0065% | |
PH Value | 5.9 ~ 6.4 | 5.9 ~ 6.4 | --- | |
Loss on drying | ≤0.5% | ≤0.5% | ≤0.2% | |
Residue on ignition | --- | --- | ≤0.1% | |
Readily hydrolysable substances | --- | --- | Up to S. |