Food Grade Yeast Extract Enzyme

China Food Grade Yeast Extract Enzyme, Find details about China Enzyme, Yeast Extract Enzyme from Food Grade Yeast Extract Enzyme

Model NO.
Yeast Extract Enzyme
Ingredient
Yeast Extract Enzyme
Appearance
Light Yellow Powder
Purty
99%
Function
Special Yeast Hydrolase
Application
Food Addtive
Shelf Life
2 Years
Size
100% Pass 80 Msh
MOQ
1kg
Type
Enzyme Preparations
Trademark
Mainherb
Transport Package
1kg, 25kg
Specification
99%
Origin
China
Model NO.
Yeast Extract Enzyme
Ingredient
Yeast Extract Enzyme
Appearance
Light Yellow Powder
Purty
99%
Function
Special Yeast Hydrolase
Application
Food Addtive
Shelf Life
2 Years
Size
100% Pass 80 Msh
MOQ
1kg
Type
Enzyme Preparations
Trademark
Mainherb
Transport Package
1kg, 25kg
Specification
99%
Origin
China

Food Grade Yeast Extract EnzymeYeast extract enzyme is a special yeast hydrolase developed by our company based on the production process characteristics of enzymatically hydrolyzed yeast. Among natural seasonings, yeast extract occupies an important position. Yeast extract (yeast extract or yeast extract) is amino acids, peptides, small molecular proteins, nucleotides, sugars obtained by hydrolysis of proteins and other substances in yeast cells , Vitamins and flavor compounds. It has the functions of increasing freshness, flavoring and imparting mellow food, making the product rich in flavor and rich in taste. It is widely used in soups, sauces, sauces, snack foods and meat products. In Europe, America, Japan and other countries, yeast extract has been widely used to replace meat hydrolysate or monosodium glutamate as a daily condiment and as a nutritional filler in beef extract..
Information:
Product name:Yeast Extract Enzyme
Appearance:Light yellow powder
Storage:Keep in cool, dry & dark place
Food Grade Yeast Extract EnzymeFunction
1. The main production method of yeast extract is biological enzymatic method, which avoids the disadvantages of bacterial contamination, long production time, low yield and low amino nitrogen in the past autolysis method, as well as the poor flavor and salt content of acid hydrolysis method. Disadvantages such as high amount, serious corrosion, large nutrient loss, unsafeness, etc.;
2. High utilization rate of yeast extract enzyme hydrolyzed protein;
3. The enzyme utilization rate is high, which can reduce the cost of yeast raw materials;
4. Enzymatic hydrolysis speed block, high decomposition rate, complete enzymatic hydrolysis;
5. The hydrolyzate has high amino acid content, low bitterness and strong taste.

Food Grade Yeast Extract EnzymeFood Grade Yeast Extract EnzymeFood Grade Yeast Extract EnzymeFood Grade Yeast Extract EnzymeFood Grade Yeast Extract Enzyme

Food Grade Yeast Extract EnzymeFood Grade Yeast Extract Enzyme