Supply Food Grade Ferrous Bisglycinate

China Supply Food Grade Ferrous Bisglycinate, Find details about China Ferrous Bisglycinate, Ferrous Bisglycinate Chelate Powder from Supply Food Grade Ferrous Bisglycinate

Model NO.
SAFB0402
Trademark
SALUS
Transport Package
1kg/Bag 25kg/Drum
Specification
98%
Origin
China
Model NO.
SAFB0402
Trademark
SALUS
Transport Package
1kg/Bag 25kg/Drum
Specification
98%
Origin
China
Supply Food Grade Ferrous BisGlycinate
Supply Food Grade Ferrous Bisglycinate

Product Description


English Name: Ferrous bisglycinate
Appearance: light yelllow to gray-green powder
Specification : Fe(II) 20%
CAS: 20150-34-9
Molecular Formula:C4H8FeN2O4
Lead: 0.5ppm
Iron: 20%
Lead: 0.5ppm
Glycine: 80%
Desinty: 0.5 - 0.80g/cc
PH: 7.5 - 8.5
Loss of Drying: 69 - 73%

Certificate of Analysis

Description
Light yellow crystal or gray-green crystalline powder
Iron
≥20.0%
Trivalent iron
≤0.5%
Lead
≤2ppm
Arsenic
≤2ppm
Free-glycine
≤1.5%
Total glycine
≥21.0%
Water
≤10%
Assay
≥99.0%
Conclusion
Conforms with enterprise standards

Function

Ferrous glycine is used widely as third-generation organic iron at present. Nutritionists unanimously recognize it is absorpt quickly in the animal intestinal tract, higher utilization rate, with good functions of blood-producing and oxygen-carrying. After the organism absorb ferrous glycine, can convert into more heme rapidly. Ferrous glycine has a outstanding effect for improving animal fur and growth performance.
 

Application

1.Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be used in Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet;
 

2. Used as an antiseptic agent for fish flakes and peanut jams;
 
3.Can play a buffering role in the taste of edible salt and vinegar;
 
4. Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
 
5.Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard;
 
6.Used as a stabilizer for Vitamin C;
 
7.10% raw material of monosodium glutamate is glycine;
 
8.Used as an antiseptic agent.

Company Profile

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