China Pea Starch with High Toughness Wholesale Hight Quality Factory Direct to Export Edible Pea Starch Food Grade Pea Starch 80% for Vermicelli, Find details about China Pea Starch Hot Sell, Factory Pea Starch from Pea Starch with High Toughness Wholesale Hight Quality Factory Direct to Export Edible Pea Starch Food Grade Pea Starch 80% for Vermicelli
Specifications
Pea Starch With High Toughness
Vermicelli production
Starch(dry): 96 Above
Good brightness and whiteness
Pea Starch With High Toughness
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
COA | |
ITEMS | TEST RESULTS |
Starch Content | ≥ 96% |
Moisture | ≤ 18% |
Ash | ≤ 0.5% |
Protein (N x 6.25) | ≤ 0.5% |
Fats | ≤ 0.5% |
pH | 5.0 - 8.0 |
Whiteness | ≥ 90.0 |
Sulfur Dioxide Residue | ≤ 30 mg/kg |
Arsenic | ≤ 0.3 mg/kg |
Lead | ≤ 0.5 mg/kg |
Physical Data: | Physical Data: |
Color | White with crystal gloss |
Texture | Powder |
Taste and Odor | land, No Granule |
Particle Size | 100 Mesh |
Microbiology | Microbiology: |
Total Plate Counts | ≤ 10,000 cfu/g |
Total Coliforms | ≤ 30 MPN/100g |
Yeasts | ≤ 50 cfu/g |
Molds | ≤ 50 cfu/g |
Pathogenic Bacteria | Not Detected |
Applications:
Vermicelli,Bean Jelly,Meat Products,Confectionary Products,Noodles,Extruded Snacks,Thickening.
Pea Starch is a necessary ingredient for Vermicelli production, also the best ingredient in bean jelly making. Aside from that, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary.