Distilled monoglyceride

Molecular distillation Monoglyceride, derived from natural materials, have a safe, effective and stable food additive and are widely used in many fields of people's life.

Such as: food areas: oil cake, cream, coffee mate, cold, liquid solid beverage, dairy, toffee, caramel, fruit, chocolate, bread, biscuits, peanuts, walnut/bean/sesame/coconut sauce (milk), sausage, ham sausage, noodles, rice flour products, starch, spicy food, etc.