Food Additive Mixed Tocopherols 90% Natural Vitamin E 

Vitamin E Acetate refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols.Of the many different forms of vitamin E, 

γ-tocopherol is the most common in the North American diet.γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. In the North American diet, α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E. This variant can 

be found most abundantly in wheat germ oil, sunflower, and safflower oils.As a fat-soluble antioxidant, it stops the production of reactive oxygen species 

formed when fat undergoes oxidation.

 1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention
of the livestocks;

3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions
and sexual function.