Products

High Stability Probiotic Lactobacillus Casei

China High Stability Probiotic Lactobacillus Casei, Find details about China Lactobacillus Casei 200 Billion Good Quality, Nutritional Supplement Lactobacillus Casei from High Stability Probiotic Lactobacillus Casei

Model NO.
LC11
HS Code
2106909090
Model NO.
LC11
HS Code
2106909090

Description

L. casei LC11 was isolated from yoghurt.
It helps maintain a balance of 'good bacteria' needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health.
Applications
Lactobacillus casei has application as human probiotics (health-promoting live culture), as acid-producing starter cultures for milk fermentation, and as specialty cultures for the intensification and acceleration of flavor development in certain bacterial-ripened cheese varieties.
Potency
•200 billion CFU/gm;
•Overage provided.
Storage
Recommend storage at refrigeration (4 ºC) or frozen temperature (-18 ºC) in original, sealed package until processed.
Appearance
White to light yellow-colored, free-flowing powder.
Technical Indicators
•Gut-flora balance
•Helps fight intestinal tract illnesses, like IBS, IBD,
•Suppresses Bacterial Infections in renal patients
•Assists in prevention of urinary tract infections
•Helps to build a superior immune system
•Anti-allergy
•Decreases duration of diarrhea
•Weight management
•Respiratory tract infection recovery
•Atopic dermatitis, eczema release
Morphology
Lactobacillus casei is Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacteria.
Finished formats
•Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
•Available upon request.
Excipients
Select from one of the following:
•Maltodextrin; Inulin; Potato/Wheat/Maize starch; 
•FOS; XOS; GOS; Stachyose; Polydextrose;
•Microcrystalline cellulose (processing aid);
•Silicon dioxide (processing aid);
•Magnesium stearate (processing aid);
Others available upon request.
Shelf Life
Shelf life of finished products is dependent upon excipient, processing and storage conditions.
Handling
Bring powder to room temperature in original package before use.
Packaging material
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.
Package sizes
•1kg and 5kg;
•Availability can vary depending on product.
Shipping
•Shipping available worldwide;
•Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.
Support documentation
•Strain Identification Report;
•Strain Deposit Report.
GMP, MSDS, Specifications, Enumeration Methods.
High Stability Probiotic Lactobacillus Casei

You Might Also Like