High Purity Sweeteners Polydextrose Powder

China High Purity Sweeteners Polydextrose Powder, Find details about China Sucralose, Chemical from High Purity Sweeteners Polydextrose Powder

Model NO.
68424-04-4
Certification
Halal, Kosher, ISO, HACCP
Trademark
JUSTCHEM
Transport Package
25kg/Bag/CTN/Drum 25mt/′ FCL
Specification
25kg/drum
Origin
China
HS Code
3911900090
Model NO.
68424-04-4
Certification
Halal, Kosher, ISO, HACCP
Trademark
JUSTCHEM
Transport Package
25kg/Bag/CTN/Drum 25mt/′ FCL
Specification
25kg/drum
Origin
China
HS Code
3911900090
Product Description
 Product Name Polydextrose
 CAS No. 68424-04-4
 MF (C6H10O5)n
 Appearance Snow white powder
 Grade Food Grade
 Weight 25KG/bag/ctn/drum
 Shelf Life 2 years
 Certification Haccp,Kosher,Halal,Iso
 Packing 25KG/bag/ctn/drum

 

Type II Type III Food Grade BP USP FCC Polydextrose


Appearance: White powder/granule
Standard: BP USP FCC 
Packing: 25 KG/BAGS
Shelf life: 2 years

 

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.

 

polydextrose ii COA

ItemsStandards
AppearanceA snow white powder
TasteNeutral, no freign taste
OdorOdorless
Solubility in WaterNote less than 70% at 20°C
Approximate Particle size40-60 mesh
Polydextrose Content90%min
Moisture4.0% max
pH(10% solution)2.9 -7
*1,6-Anhydrous Dextrose4.0%max
*Glucose4.0%max
*Sorbitol2.0%max
Sulfated Ash2.0%max
*5-Hydroxymethylfurfural0.1%max
Sediment:Absence
Heavy Metals5mg/kg max
Lead0.5mg/kg max
Total Bacteria Count1000 cfu/g max
Yeast20 cfu/g max
Moulds20 cfu/g max
Coliforms3.0MPN/g max
SalmonellaNegative in 25g

Conclusion: The product conforms to the standard of FCC 

Packaging: 25 KGS/BAG 

Storage: Put in cool, dry area, well closed container or bag. 15-25 °C and a relative humidity of max. 55% is recommended. 

Shelf life: 24 months



polydextrose iii COA

ItemsStandards
AppearanceA snow white powder
TasteNeutral, no freign taste
OdorOdorless
Solubility in WaterNote less than 70% at 20°C
Approximate Particle size80-120 mesh
Polydextrose Content90%min
Moisture4.0% max
pH(10% solution)5.0-6.0
*1,6-Anhydrous Dextrose4.0%max
*Glucose4.0%max
*Sorbitol2.0%max
Sulfated Ash2.0%max
*5-Hydroxymethylfurfural0.05%max
SedimentAbsence
Heavy Metals5mg/kg max
Lead0.5mg/kg max
Total Bacteria Count1000 cfu/g max
Yeast20 cfu/g max
Moulds20 cfu/g max
Coliforms3.0MPN/g max
SalmonellaNegative in 25g

Conclusion: The product conforms to the standard of FCC 

Packaging: 25 KGS/BAG 

Storage: Put in cool, dry area, well closed container or bag. 15-25 °C and a relative humidity of max. 55% is recommended. 

Shelf life: 24 months





Application OF Type II Type III Food Grade BP USP FCC Polydextrose


Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent.

Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories.