Top Grade Thickener Powder Thickener Pectin Powder Pectin Powder

China Top Grade Thickener Powder Thickener Pectin Powder Pectin Powder, Find details about China Pectin, Pectin Powder from Top Grade Thickener Powder Thickener Pectin Powder Pectin Powder

Basic Info.

Model NO.

WH0572

Product Name

Pectin

Extraction Type

Herbal Extract

Appearance

White Powder

CAS

9000-69-5

Sample

Avaliable

MOQ

1kg

Shelf Life

2 Years

Place of Origin

China, Shaanxi

Brand

Storage

Cool Dry Place

Grade

Food Grade

Transport Package

Drum, Plastic Bag, Bottle

Specification

25kg/Drum

Origin

China

Model NO.

WH0572

Product Name

Pectin

Extraction Type

Herbal Extract

Appearance

White Powder

CAS

9000-69-5

Sample

Avaliable

MOQ

1kg

Shelf Life

2 Years

Place of Origin

China, Shaanxi

Brand

Storage

Cool Dry Place

Grade

Food Grade

Transport Package

Drum, Plastic Bag, Bottle

Specification

25kg/Drum

Origin

China

Product Desciption

Top Grade Thickener Powder Thickener Pectin Powder Pectin Powder

Pectin is a polysaccharide that is naturally present in most land plants, although commercial pectin is primarily extracted from citrus peel and apple pomace. Two forms of commercial pectin are available: high methyl- and low methyl-esterified pectin; and two versions of the latter exist: a conventional and an amidated form. High methyl-esterified pectin forms gels in high soluble solids and acidic systems, whereas low methyl-esterified pectin forms gels in a much broader pH and soluble-solids range, but requires the presence of divalent cations for gelling. As a consequence,each type has its own particular function. Nevertheless, general attractive features include excellent flavour release, good processing characteristics and stability at low pH. Its traditional and major function is to act as a gelling agent in foods but, nowadays, it also serves as a thickening and stabilising agent. The application of pectin is diverse and covers fruit-based products, dairy products, acidified milk drinks and other beverages,confectionery, bakery products, various fine foods and spreads. Additionally,pectin finds use in the pharmaceutical industry.Finally, increasing consumer awareness of healthy life-style habits and the emerging trend to produce functional foods increases the significance of the status of pectin as a water-soluble dietary fibre

1.Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk.

2.It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food.

3.It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.

4.Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation.

5.It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning.

6.It is also used in cancer prevention .

Pectin is widely used in food and beverage processing.