Ester Gum of Rosin for Emulsification Stabilizer & Drinks

China Ester Gum of Rosin for Emulsification Stabilizer & Drinks, Find details about China Ester Gum, Gum from Ester Gum of Rosin for Emulsification Stabilizer & Drinks

Resource
Natural
Grade
Food Grade
Softening Point
98-102
Acid Value (Mgkoh/G)
≤20
Type
Synthetic Resin and Plastics, Modified Maleic Resi
Color
Light Yellow Granular
MOQ
1kg
Sample
Avilable
Trademark
YLJ
Transport Package
Bag
Specification
25kg/bag
Origin
China
Resource
Natural
Grade
Food Grade
Softening Point
98-102
Acid Value (Mgkoh/G)
≤20
Type
Synthetic Resin and Plastics, Modified Maleic Resi
Color
Light Yellow Granular
MOQ
1kg
Sample
Avilable
Trademark
YLJ
Transport Package
Bag
Specification
25kg/bag
Origin
China
Product Details


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BT-85E is esterified from refined gum rosin and edible glycerol (or pharmacy grade), BTHR-85E is esterified from refined hydrogenated rosin and edible glycerol, used as emulsification stabilizer for drinks, and as chewing ingredient for chewing gum & bubble gum. BTHR-85E can be also used as tacklifier for adhesives for cigarette filter adhesives.
 
Model
Glycerol Ester of Gum Rosin 8 9
Glycerol Ester of Hydrogenated Rosin
Solubility (with toluene 1:1)
Pass the test
Pass the test
Colour (Iron and Cobalt)
8
5
Acid value, mgKOH/g
9
9
Softening point (globe method),ºC
80-90
80-90
Total arsenic (in As),(mg/kg)
1.0
1.0
Heavy metals (in lead),(mg/kg)
10.0
10.0
Ash, g./100g
0.1
0.1
Relative density, d25ºC/25ºC
1.060-1.090
1.060-1.090
Ester Gum of Rosin for Emulsification Stabilizer & Drinks
Ester Gum of Rosin for Emulsification Stabilizer & Drinks

Ester Gum of Rosin for Emulsification Stabilizer & Drinks
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Ester Gum of Rosin for Emulsification Stabilizer & DrinksEster Gum of Rosin for Emulsification Stabilizer & DrinksEster Gum of Rosin for Emulsification Stabilizer & Drinks