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Glycerol Ester Gum for Creaming Stability of Drink

China Glycerol Ester Gum for Creaming Stability of Drink, Find details about China Ester Gum, Gum from Glycerol Ester Gum for Creaming Stability of Drink

Resource
Natural
Grade
Food Grade
Softening Point
98-102
Acid Value (Mgkoh/G)
≤20
Type
Synthetic Resin and Plastics, Modified Maleic Resi
Color
Light Yellow Granular
MOQ
1kg
Sample
Avilable
Trademark
YLJ
Transport Package
Bag
Specification
25kg/bag
Origin
China
Resource
Natural
Grade
Food Grade
Softening Point
98-102
Acid Value (Mgkoh/G)
≤20
Type
Synthetic Resin and Plastics, Modified Maleic Resi
Color
Light Yellow Granular
MOQ
1kg
Sample
Avilable
Trademark
YLJ
Transport Package
Bag
Specification
25kg/bag
Origin
China
Product Details


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BT-85E is esterified from refined gum rosin and edible glycerol (or pharmacy grade), BTHR-85E is esterified from refined hydrogenated rosin and edible glycerol, used as emulsification stabilizer for drinks, and as chewing ingredient for chewing gum & bubble gum. BTHR-85E can be also used as tacklifier for adhesives for cigarette filter adhesives.
 
Model
Glycerol Ester of Gum Rosin 8 9
Glycerol Ester of Hydrogenated Rosin
Solubility (with toluene 1:1)
Pass the test
Pass the test
Colour (Iron and Cobalt)
8
5
Acid value, mgKOH/g
9
9
Softening point (globe method),ºC
80-90
80-90
Total arsenic (in As),(mg/kg)
1.0
1.0
Heavy metals (in lead),(mg/kg)
10.0
10.0
Ash, g./100g
0.1
0.1
Relative density, d25ºC/25ºC
1.060-1.090
1.060-1.090
Glycerol Ester Gum for Creaming Stability of Drink
Glycerol Ester Gum for Creaming Stability of Drink

Glycerol Ester Gum for Creaming Stability of Drink
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Glycerol Ester Gum for Creaming Stability of DrinkGlycerol Ester Gum for Creaming Stability of DrinkGlycerol Ester Gum for Creaming Stability of Drink
 

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