INTRODUCE:

The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola".

Kola nut is a caffein-containing nut of evergreen trees of the genus Cola, primarily the species Cola acuminata and Cola nitida.

The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.Cocoa fruit oval, length, seeds buried in the colloid pulp, usually 30 ~ 40 grains, ovate or elliptic, 1.8 2.6 cm long, 1-1.5 cm in diameter, each seed outside with white glue, seeds on the surface of the gum can remove fermentation. Every seed or cocoa beans, including sweeping the cotyledon and embryo surrounded by a skin outside. Cotyledon color from white to dark purple, different varieties of cotyledon color.

Funcation :

1. CP2010 (Ginkgoflavon Glycosides≥24%, Total Terpene Lacosides≥6%, Acid<5PPM,  Peak area ratio Q:K 0.8-1.2; I:Q>0.15)

2. DAB (Ginkgoflavon Glycosides 22~27%, Total Terpene Lacosides5.4~6.6%, Acid<5PPM; Ginkgolide A+B+C 2.8%-3.4%; Bilobalide 2.6%-3.2%)

3. EP6 (Ginkgoflavon Glycosides 22~27%, Total Terpene Lacosides5.4~6.6%, Acid<5PPM; Ginkgolide A+B+C   2.8%-3.4%; Bilobalide 2.6%-3.3%)
4. EGB761 (Ginkgoflavon Glycosides≥24%, Total Terpene Lacosides≥6%, Acid<5PPM, Peak area ratio 0.8-1.5)

5. USP31 (Ginkgoflavon Glycosides 24~27%, Total Terpene Lacosides5.4~12%, Acid<5PPM, Peak area ratio 0.8-     1.5; Ginkgolide A+B+C 2.8%-6.2%; Bilobalide 2.6%-5.8%) 

6. Water-soluble Grade (Ginkgoflavon Glycosides≥24%, Total Terpene Lacosides≥6%, Acid 1~5PPM;   sobubility:1~5%)
7. Low acid (Ginkgoflavon Glycosides≥24%, Total Terpene Lacosides≥6%, Acid<1PPM)

1.Kola Nut is a stimulant, may prevent and fight fatigue
2.It may promote effectively better digestion.
3.It may slightly Stimulate nerver and heart.
4.As a condiment, it is often used in food additive and drink.
You can find kola nut extract as an ingredient in energy drinks or sold separately as an energy supplement or weight-loss aid. According to the "Encyclopedia of Natural Medicine," kola nut contains high quantities , which is why manufacturers market the extract for weight loss and as an energy supplement. Additionally, you can use kola nut extract as a diuretic. Further uses have been as a remedy for headaches,rheumatism, whooping cough and asthma.