1. Powerful effect is on the circulating system.
2. Ginkgo flavonoides directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood circulation and oxygen levels in the brain as well as in other critical organ tissues.
3. Ginkgo also prevents platelet aggregation or clumping inside the arterial walls.
4. Ginkgo increases oxygen flow to the brain and enhances the brains uptake and utilization of glucose.
5. Effects on the senility, forgetfulness, headaches and alzheimers disease
6. Improve alertness, memory and mental performance.

It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food.