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Apple Polyphenols (AP) are secondary metabolites produced during the growth of apples. Apple polyphenols include a variety of phenolic substances, which have a variety of physiological functions such as scavenging free radicals, anti-oxidation, preventing cancer, and lowering blood pressure. , Prevent heart disease, anti-caries, anti-allergic, anti-virus, etc. Its antioxidant capacity is 10-30 times that of vitamin E.
Product Name | Magnolia Bark Extract |
CAS NO | 35354-74-6 |
Molecular Formula | C18H18O2 |
Botanical Source | Magnolia officinalis Rehd.Et Wils |
1.Powerful antioxidant in cardiovascular diseases;
(1). As the medicine of anti-inflammatory, antibacterial, antioxidant and anti-tumor drug, it is widely used in the fields of medicine and health products; (2). As a strong antioxidant, it is widely used in cosmetics industry.