High Standard 5000fu Enzymes Nattokinase Powder
China High Standard 5000fu Enzymes Nattokinase Powder, Find details about China Nattokinase Powder, Nattokinase from High Standard 5000fu Enzymes Nattokinase Powder
| Product name | Nattokinase Powder |
| Appearance | Light Yellow Powder |
| Specification | 5,000FU/G-35,000FU/G |
| CAS NO | 133876-92-3 |
| Certificate | ISO,KOSHER,HALAL |
Nattokinase powder is an enzyme extracted and purified from a Japanese food called Natto. Natto is a fo
od made from fermented soybeans that has been eaten in Japan for many years.
Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
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