100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer

China 100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer, Find details about China Papaya Extract, Papain Enzyme from 100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer

Model NO.
Papain
Storage Method
Normal
Shelf Life
24 Months, 2 Years
Type
Papain, Enzyme
Form
Powder
Variety
Enzyme
Part
Enzyme
Grade
Food/Pharm Grade
Product Name
Papain Powder
Appearance
White Powder
Specification
100,000-2,400,000u/G, 1kg/Bag 25kg/Drum
Packaging
Drum, Vacuum Packed, Carton Box
Place of Origin
China
MOQ
100g
Sample
Free
Application
Health-Care Products
COA
Available
Trademark
Source Herb
Transport Package
by Bag/Drum
Origin
China
Model NO.
Papain
Storage Method
Normal
Shelf Life
24 Months, 2 Years
Type
Papain, Enzyme
Form
Powder
Variety
Enzyme
Part
Enzyme
Grade
Food/Pharm Grade
Product Name
Papain Powder
Appearance
White Powder
Specification
100,000-2,400,000u/G, 1kg/Bag 25kg/Drum
Packaging
Drum, Vacuum Packed, Carton Box
Place of Origin
China
MOQ
100g
Sample
Free
Application
Health-Care Products
COA
Available
Trademark
Source Herb
Transport Package
by Bag/Drum
Origin
China

100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer

Product Description:

 

Papain Enzyme Powder is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protein, polypeptide of plants and animals, esters, amides, etc .
 

 
Product nameEnzyme Papain 
AppearanceWhite powder
Enzyme activity available100,000-2,400,000U/g
CAS NO9001-73-4
FunctionFood,Baking,Leather and other field

Product Benefits
 

1. By adopting enzymatic reaction, can make Food macromolecules hydrolysis into small molecular peptide or amino acids, to effectively transform protein, greatly improve the food nutrition value, be helpful for the absorption and digestion of human body.


2.Adding Papain Enzyme Powder in to cosmetic which contains protein, oils and fats, has special functions of whitening tinder skin, beautify, health care, dispel spot remove dirt, improve metabolism, improve skin and etc.


3.Papain Enzyme Powder can prevent liver cells swelling and promote liver cells repairing;


100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer

100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer
100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer
100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer
100%Natural Food Grade Papaya Extract Powder Enzyme Papain for Meat Tenderizer