China Supply Ws-23 Cooling Agent Food Additive Cooling Agent CAS 51115-67-4 Ws 23, Find details about China Ws-23 Cooling Agent, Food Additive Cooling Agent from Supply Ws-23 Cooling Agent Food Additive Cooling Agent CAS 51115-67-4 Ws 23
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
Now our cooling agent ws-23 can satisfy customer's demands, it have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Product Name | Cooling agent ws-23 |
Chemical Name | N,2,3-Trimethyl-2-isopropylbutamide |
CAS No | 51115-67-4 |
MF | C10H21NO |
MW | 171.28 |
Appearance | White crystal powder |
Odor | Mild cooling, slight menthol odor (almost odorless) |
Detection Method | HPLC |
Purity | ≥99% |
Melting Point | 58ºC-61ºC |
Flash Point | >100ºC |
Water Solubility | Insoluble |
EINECS No | 256-974-4 |
FEMA No | 3804 |
Shelf Life | 2 years |
1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol product.
4. Low dosage: 30-100 mg/kg dosage will give good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
mainly used in confectionery, beverages, toothpaste, skin care washing supplies, medicine, oral care products such as its cooling agent
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White Powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 2.67% |
Sulphated Ash | 5% Max. | 3.03% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology |
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Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |