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FOOD GRADE GELATIN | |||
Test Items | Specification | ||
Apperance | Light Yellow to yellow granule | ||
Jelly strength (6.67%) Bloom | --- | ||
Viscosity (6.67%, 60ºC) MPa.s | --- | ||
Moisture Content | ≤14% | ||
Transparency (5%) mm | ≥150 | ||
Transmittance | Wave Length | 450 nm | ≥30 |
|
| 620 nm | ≥50 |
Ash content | ≤2.0% | ||
Insoluble Particles | ≤0.2% | ||
PH | 5.5-7.0 | ||
Sulfur Dioxide | ≤30mg/kg | ||
Peroxide | ≤10 | ||
Insoluble Particles | ≤0.2% | ||
Cr | ≤2mg/kg | ||
Arsenic | ≤1.0mg/kg | ||
Heavy Metals (as Pb) | ≤50mg/kg | ||
Microbiological: | |||
Total Bacteria Count Cfu/g | ≤10000 | ||
E.Coli Mpn/g | Negative | ||
Salmonella | Negative |