China Food Additive Gelatin Hydrolyzed Edible Skin Gelatin for Food Thickener, Find details about China Pharmaceutical Grade Gelatin, Frozen Yogurt Powder from Food Additive Gelatin Hydrolyzed Edible Skin Gelatin for Food Thickener
FOOD GRADE GELATIN | |||
Test Items | Specification | ||
Apperance | Light Yellow to yellow granule | ||
Jelly strength (6.67%) Bloom | --- | ||
Viscosity (6.67%, 60ºC) MPa.s | --- | ||
Moisture Content | ≤14% | ||
Transparency (5%) mm | ≥150 | ||
Transmittance | Wave Length | 450 nm | ≥30 |
|
| 620 nm | ≥50 |
Ash content | ≤2.0% | ||
Insoluble Particles | ≤0.2% | ||
PH | 5.5-7.0 | ||
Sulfur Dioxide | ≤30mg/kg | ||
Peroxide | ≤10 | ||
Insoluble Particles | ≤0.2% | ||
Cr | ≤2mg/kg | ||
Arsenic | ≤1.0mg/kg | ||
Heavy Metals (as Pb) | ≤50mg/kg | ||
Microbiological: | |||
Total Bacteria Count Cfu/g | ≤10000 | ||
E.Coli Mpn/g | Negative | ||
Salmonella | Negative |