Food Grade Gelatin Edible Bovine Bone Gelatin for Bear Candy and Marshmallow

China Food Grade Gelatin Edible Bovine Bone Gelatin for Bear Candy and Marshmallow, Find details about China Pharmaceutical Grade Gelatin, Frozen Yogurt Powder from Food Grade Gelatin Edible Bovine Bone Gelatin for Bear Candy and Marshmallow

Basic Info.

Storage Method

Normal

Shelf Life

2 Years

Type

Emulsifiers, Nutrition Enhancers, Preservatives

Appearance

Light Yellow Powder

Kind

Emulsifiers, Nutrition Enhancers, Preservatives, S

Grade

Food Garde

Source

Fish Skin and Scales

Material

Beef Skin Bone, Fish Skin Bone Scale

Trademark

Transport Package

Inner: Plastic Water-Proof Bag, Outer: Krapt Paper

Specification

25kg/bag

Origin

Quanzhou

HS Code

35030010

Storage Method

Normal

Shelf Life

2 Years

Type

Emulsifiers, Nutrition Enhancers, Preservatives

Appearance

Light Yellow Powder

Kind

Emulsifiers, Nutrition Enhancers, Preservatives, S

Grade

Food Garde

Source

Fish Skin and Scales

Material

Beef Skin Bone, Fish Skin Bone Scale

Trademark

Transport Package

Inner: Plastic Water-Proof Bag, Outer: Krapt Paper

Specification

25kg/bag

Origin

Quanzhou

HS Code

35030010

Product Desciption

Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from fresh, unprocessed bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. Gelatin is widely used in food, pharmaceuticals manufacturing.
1. Feature
* Strong viscosity
* Good toughness
* Good stiffness
* Moderate thickness
* High and low temperature resistance
*Long lasting adhesive performance

2.Application

Edible Gelatin Application:
Gummy candy, marshmallows, ham, yogurt, wine and juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream,canned products.
Gummy Candy:200-280 bloom
Marshmallow :220-260 bloom
Yogurt:160-220 bloom

Pharmaceutical Gelatin Application:
Hard Capsule: 200~250 bloom
Soft Capsule: 160~200 bloom
Tablets: 120~160 bloom Food Grade Gelatin Edible Bovine Bone Gelatin for Bear Candy and Marshmallow

3.Product Sample Display

FOOD GRADE GELATIN
Test Items			Specification
Apperance			Light Yellow to yellow granule
Jelly strength (6.67%) Bloom			---
Viscosity (6.67%, 60ºC) MPa.s			---
Moisture Content			≤14%
Transparency (5%) mm			≥150
Transmittance	Wave Length	450 nm	≥30
		620 nm	≥50
Ash content			≤2.0%
Insoluble Particles			≤0.2%
PH			5.5-7.0
Sulfur Dioxide			≤30mg/kg
Peroxide			≤10
Insoluble Particles			≤0.2%
Cr			≤2mg/kg
Arsenic			≤1.0mg/kg
Heavy Metals (as Pb)			≤50mg/kg
Microbiological:
Total Bacteria Count Cfu/g			≤10000
E.Coli Mpn/g			Negative
Salmonella			Negative

* Are you a manufacturer or trade company?
We are a professional manufacturer.

* What's your shipping time?
Generally we send out your order asap after payment.

* How do you ensure the quality of your products?
Strict QC with 6 steps testing from raw material purchase to finished product.

* How do you ship the order normally?
For large qty order,ship the goods by sea.
For small qty order, by air or express. We supply optional express for you, including DHL,FEDEX,UPS,TXT,EMS,and so on.