China Meat Alternate Substitute Fibrous Vegetable Protein Making Machine, Find details about China Soy Curls Process Equipment, Soy Curls Processing Machine from Meat Alternate Substitute Fibrous Vegetable Protein Making Machine
Textured vegetarian protein meat sausage machine plant
1.Introduction of textured vegetarian protein meat sausagemachine:
1), Raw materials of soya nuggets:
Defatted soya meal, isolated soya protein,additives.
2), Final food : different shapes and sizes of soya nuggets, soya chunks, soya pieces,soybean fibers .
3), Capacity: 150kg/h, 250kg/h, 500-600kg/h,800-1500kg/h,2-3t/h,4-6t/h
4),Consumption: Low electricity and labor consumption
5), Design: With flexible design based on the client's demands, we provide turn key project.
6). Textured vegetarian protein meat sausage machine configuration:
Mixer →screw conveyor→Double-screw extruder→Air conveyor→roasting oven→coling conveyor
Parameter | SLG65-III soya nuggets ProcessingLine | SLG70-II soya nuggets ProcessingLine | SLG85-II soya nuggets ProcessingLine | SLG95 soya nuggets ProcessingLine | SLG 120 soya nuggets ProcessingLine |
Power | 95KW | 120KW | 140KW | 180kw | 230kw |
Output | 100-160kg/h | 200-260kg/h | 500-600kg/h | 1t/h | 2t/h |
Dimension | 22× 2× 4 | 24× 2× 4 | 28× 2× 5 | 32× 2× 5 | 35× 2× 5 |