1. Nutritional value of green plum
Plum fruit is rich in nutrients and contains various organic acids, vitamins, flavonoids and alkaline minerals. Among them, eight kinds of amino acids and flavonoids such as threonine are highly beneficial to the normal formation of human protein and metabolic functions, and can prevent the occurrence of cardiovascular diseases. Therefore, it is known as health food.
The fruit has few fresh foods and is mainly used for food processing. Its processed products include plum essence, salted plum, plum, sugar green plum, clear mouth plum, plum juice, plum sauce, prunes, green plum, plum vinegar, plum wine and so on. Plum has many uses in medicine. For example, salty plum has the effect of relieving heat and preventing wind and cold. Umegan has the effects of treating lung heat and chronic cough, deficiency of heat and thirst, chronic diarrhea, dysentery, biliary tract mites, and cholecystitis. Plum flowers, leaves, roots, nucleoli, etc. can be used as medicine. Plum's wood is tough and heavy, and the color is beautiful.
Plum, Stomach and Digestion, Improve Healthy Food for Indigestion
Plum is an alkaline food. It can improve the body's pH value with acidic foods for healthy health. 
Plums are rich in minerals such as calcium, magnesium, potassium, sodium, phosphorus, iron, manganese, copper, zinc, etc. Among them, calcium, phosphorus, money and other units are much higher than other types of fruits. In addition, plum contains a very high content of citric acid, accounting for more than 85% of the organic acid content of green plum. Other organic acids such as malic acid, oxalic acid, and succinic acid are available. The protein content is more than twice that of strawberries and citrus. It can be said that the plum is rich in nutrients and is an excellent health fruit.

2. Specification:

3. Pictures of green plum:

4. Packing and Delivery

5. FAQ
Q1. What is the advantage about your company?
A1. Our company has professional team and professional production line.