Chinese Yunnan Puer Tea/ Pu′er Tea /PU-Erh Tea Extract, Find details about China Puer Tea Extract, Yerba Mate Extract from Chinese Yunnan Puer Tea/ Pu′er Tea /PU-Erh Tea Extract
Pu-erh tea extract
Pu-erh tea comes from China's Yunnan Province and is named after a village where it growing in southern Yunnan. This tea is highly valued in China where the processing methods have been a well-guarded secret for centuries. Pu-erh's distinct flavor comes from the fact that after the leaves are picked, they are made into a sundried base tea called maocha and then fermented. After that, the leaves are aged and then packed into bricks or cakes.
Pu-erh tea is the most oxidized form of tea, often aged, and sometimes very expensive. Unlike other teas, which get stale over time, pu-erh can mellow and improve with age like fine wine. Some pu-erh teas are more than 50 years old, and rare pu-erh tea can cost a lot.
Specification:
Name | Pu-erh tea extract |
Part used | Leaf |
Appearance | Brown powder |
Odor | Characteristic |
Active ingredient | Polyphenol |
Specification | 10%,25%, 30% |
Ash content | ≤3.0% |
Loss on Drying | ≤5.0% |
Extract Solvent | Water& alcohol |
Test Method | By HPLC |
Functions
*Loss weight
*Anti-oxidant
*Anti-aging
*Prevent radiation
*Protect against cancer and cardiovascular disease
*Lower cholesterol levels
*Improve sleeping quality
*Relief stress
Product Name: White Tea Extract powder
Latin Name: Camellia Sinensis
Part of used: Leaf
Active ingredient: Tea Polyphenol
Specs Available: 15%-98%
Odor: Characteristic
Appearance: Red Brown Powder
CAS NO: 989-51-5
Molecular Weight: 458.38
Molecular Formula: C12H18O11
Product Name: Yerba Mate Extract
Latin Name: Ilex paraguariensis
Appearance: Brown Fine powder
Part of Used: Leaf
Specification:8% 10% 25% , 5:1 10:1 20:1
Test Method: HPLC,TLC
Introduction Of yerba mate extract
Yerba Mate is a species of holly that grows as an evergreen shrub or tree up to 45 feet tall. Between the months of October and December it produces small, greenish-white flowers and small red fruits resembling a pepper berry.
Yerba Mate is consumed as a tea that is prepared by steeping dry leaves and twigs of Yerba Mate in hot water. The flavor is herbal and grassy, similar to green tea.
Main Function of yerba mate extract
1.Yerba Mate has a long list of health benefits. Some of these include appetitecontrol, stress relief, and its ability to combat arteriosclerosis, or blockages of the arteries;Antifatigue, immunity protection, weight loss and allergies are some other areas where Yerba Mate is very beneficial. It is also used as a brain stimulant and to cleanse the colon.
2.Yerba Mate is thermogenic, which means that it is a terrific fat burner. Thermogenesis is the process wherein the body burns fat.Many people benefit from the consumption of Yerba Mate supplements. Those who have a risk of developing arteriosclerosis should consider taking a supplement. This supplement is beneficial for anyone, because of the increased protection of the immune system.
3.Yerba Mate supplements are particularly recommended for those wanting to lose weight and fat, because of their ability to suppress appetite and increase metabolism.
Black Tea Extract
Product Name: | Black Tea Extract | Part Used: | Leaf |
Botanical Source: | Camellia sinensis | Assay: | Polyphenols 30% HPLC |
Color | Reddish Brown Powder | Sieve analysis | 100 % through 80 mesh |
Loss on Drying | ≤5.0% | Total Ash | ≤10.0% |
Lead (Pb) | ≤2.0 mg/kg | Arsenic (As) | ≤2.0 mg/kg |
Cadmium (Cd) | ≤1.0 mg/kg | Mercury (Hg) | ≤0.1 mg/kg |
Total Plate Count | ≤1000 cfu/g | Yeast &Mold | ≤100 cfu/g |
E.Coli. | Negative | Salmonella | Negative |
Packing | 25KG/Drum | Storage | Store in a well-closed container. Away from moisture, light, oxygen. |
Shelf life | 24 months | Remarks | Non irradiated,Non-GMO, Non-Allergen |
Description: Black Tea Extract
Product Name: Black Tea Extract Powder
Botanical Name: Camellia sinensis
1. Polyphenols 20%, 30%, 40%, 50% UV
2. Theaflavin 20%, 30%, 40%, 50%, 60% HPLC
Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree)Camellia sinensis.
Black Tea Extract
Tea polyphenol:50%-98%
Catechins:20%-80%
EGCG:40%,90%,95%,98%
Black Tea Extract Green tea extract Yerba mate Extract
Paraguay tea Extract white tea Extract Dark tea Extract
Puer tea Extract Flower tea Extract Herbal tea Extract
Chrysanthemum Tea
Application:
1.Applied in food industry, green tea extract powder used as a natural antioxidant;
2.Applied in cosmetic field, green tea extract used as raw materials to anti-aging;
3.Applied in health product industry, green tea extract powder used as raw material to enhance the immune function;
4.Applied in pharmaceutical field,green tea extract used to reduce blood pressure, sugar and lipids and anti-cancer.
Specification | EGCG | EGCG | EGCG | EGCG | EGCG |
Catecnin% | -- | -- | -- | »90 | »90 |
EGCG% | »98 | » 95 | »90 | »80 | »70 |
Caffeine% | « 0.1 | « 0.1 | « 0.1 | « 0.5 | « 0.5 |
Arsenic(PPM) | « 0.1 | « 0.1 | « 2.0 | « 2.0 | « 2.0 |
Heavy Metal(PPM) | « 0.1 | « 0.1 | « 5.0 | « 5.0 | « 5.0 |
TOtal Ash% | « 0.3 | « 0.3 | « 0.3 | « 0.3 | « 0.3 |
Basic Information | |||
Product Name | Tea Extract | ||
CAS# | 84650-60-2 | ||
Used Part | Leaf | ||
Appearance | Yellow Brown Powder | ||
Odor &Taste | Characteristic | ||
Test Method | UV | ||
Specification | 10%-98% | ||
Active Ingredient | Tea Polyphenol,EGCG,Catechins | ||
Physical Characteristics | |||
Sieve Analysis | NLT 100% pass 80 mesh | ||
Loss on Drying | ≤4.0% | ||
Ash Content | ≤2.0% | ||
Residual Solvents | |||
Ethanol | ≤5000ppm | ||
Total Heavy Metals | ≤20ppm | ||
Pesticide Residues | ≤10ppb | ||
Microbiological Assay | |||
Total Plate Count | 1000cfu/g | ||
Total Yeast & Mold | 100cfu/g | ||
E.Coli | Negative | ||
Salmonella | Negative | ||
Staphylococcus | Negative | ||
Function | |||
1. Green tea extract can therapy and protect liver; 2. Green tea extract used to enhance the immune function; 3. Green tea extract have antioxygenation and anticancer function; 4. Green tea extract can reduce blood pressure,blood sugar,blood lipids; 5. Green tea extract with the function of removing radicals and anti-aging; 6. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization. | |||
Packing | |||
N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside. | |||
Storage | |||
Store in cool & dry place.Keep away from strong light and heat. | |||
Shelf life | |||
24 months when properly stored. |
asic Information | |||
Product Name | Matcha Green Tea Powder | ||
Supplier | eyechem | ||
Used Part | Leaf | ||
Appearance | Green Powder | ||
Odor &Taste | Characteristic | ||
MOQ | 1KG | ||
Physical Characteristics | |||
Loss on Drying | ≤7.0% | ||
Ash Content | ≤7.5% | ||
Microbiological Assay | |||
Total Plate Count | 1000cfu/g | ||
Total Yeast & Mold | 100cfu/g | ||
E.Coli | Negative | ||
Salmonella | Negative | ||
Staphylococcus | Negative | ||
Function / Benefits | |||
1. Matcha green tea with enhance the immune function; 2. Matcha green tea used to prevent caries, cholesterol and fat; 3. Matcha green tea can reduce blood pressure, blood sugar, blood lipids; 4. Matcha green tea powder with the function of removing radicals, antioxidant and anti-aging. | |||
Packing | |||
N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside. | |||
Storage | |||
Store in cool & dry place.Keep away from strong light and heat. | |||
Shelf life | |||
18 months when properly stored. |
Product Name | Green Tea Extract |
Botanical Name | Camellia Sinensis O. Ktze. |
Part Used | Leaf (100% natural) |
Specification | EGCG 20%-98% L-Theanine , Tea polyphenol 50%-98% by UV |
Test method | HPLC,UV
|
CAS No. | 34271-54-0 |
Molecular Formula | C7H14N2O3 |
Molecular Weight | 174.20 |
Appearance | Brown Yellow to White Powder |
With strong anti-xidation activity,it can eliminate body's free radical and resist tumor mutation,aging,inflammatory,virus etc
It also can prevent and treat malignant tumor,hyperlipemia,arteriosclerosis,cerebral thrombosis, diabetes an obisity etc.
Nowadays EGCG is widely used in field of foodstuff,medication and daily use chemical products.
Product name: epigallocatechin gallate
CAS no: 989-51-5
Type: Tea Extract
Extraction Type: Solvent Extraction
Form: Powder
Molecular formula: C22H18O11
Product source: It is extracted from Green Tea
Appearance:White/grey white powder
Taste:bitter
Stable between PH=4-8,easily dissolved in water and aqueous ethanol.
Dteriorated easily by strong acid/alkali/sunlight/heat/transition metal.
It is main active and water-soluble ingre dient of green tea and also the major component of catechin.
Specification | EGCG | EGCG | EGCG | EGCG | EGCG |
Catecnin% | -- | -- | -- | »90 | »90 |
EGCG% | »98 | » 95 | »90 | »80 | »70 |
Caffeine% | « 0.1 | « 0.1 | « 0.1 | « 0.5 | « 0.5 |
Arsenic(PPM) | « 0.1 | « 0.1 | « 2.0 | « 2.0 | « 2.0 |
Heavy Metal(PPM) | « 0.1 | « 0.1 | « 5.0 | « 5.0 | « 5.0 |
TOtal Ash% | « 0.3 | « 0.3 | « 0.3 | « 0.3 | « 0.3 |