Basic Info.

Model NO.

SJB32-C

HS Code

84382000

Model NO.

SJB32-C

HS Code

84382000

Product Desciption

For convey and lift of chocolate syrup and other cream mixtures. Main used to convey chocolate syrup from milling machine to thermal cylinder. Interlayer-sleevehot-temperature holding.

Technical Parameters:
Flow rate: 32L/min
Delivery lift: 8m
Caliber: 1.5 inch
Power: 1.5Kw
Weight: 120Kg
Dimensions: 780*390*350

Type	Flow rate (L.min)	Delivery lift (M)	Caliber (inch)	Power (KW)	Weight (KG)	Dimension (mm)
SJB25-C	25	8	1	0.75	105	700*300*350
SJB32-C	32	8	1.5	1.5	120	780*390*350
SJB30-Y	32	10	1.5	1.5	110	750*390*330
SJB80-Y	80	13	3	2.2	200	1150*450*450
SJB66-T	66	13	3	2.2	180	800*350*500