Disposable Twins Restaurant Hashi Chopsticks
China Disposable Twins Restaurant Hashi Chopsticks, Find details and Price about China Chopsticks, Sticks from Disposable Twins Restaurant Hashi Chopsticks
Basic Info.
Model NO.
TX161
Certification
LFGB, FDA, EEC, CIQ, CE/EU, ISO9001:2015
Length
18cm/21cm/23cm/24cm
Thickness
4.0mm/4.5mm/4.8-5.0mm
Package
Bulk/Full Paper Wrapped/Open Paper Sleeve/OPP/PE
Usage
Barbecue, Tableware, Dining, Restaurant,Household
Grade
a/Ab/B
Delivery Time
7 to 25 Days
Trademark
Tongxin
Transport Package
Paper Carton/Woven Bag
Specification
18cm/21cm/23cm/24cm
Origin
China
HS Code
4419121090
Model NO.
TX161
Certification
LFGB, FDA, EEC, CIQ, CE/EU, ISO9001:2015
Length
18cm/21cm/23cm/24cm
Thickness
4.0mm/4.5mm/4.8-5.0mm
Package
Bulk/Full Paper Wrapped/Open Paper Sleeve/OPP/PE
Usage
Barbecue, Tableware, Dining, Restaurant,Household
Grade
a/Ab/B
Delivery Time
7 to 25 Days
Trademark
Tongxin
Transport Package
Paper Carton/Woven Bag
Specification
18cm/21cm/23cm/24cm
Origin
China
HS Code
4419121090
Product Desciption
Disposable Twins Restaurant Hashi Chopsticks
Basic Information:
Product Description:
Delivery/ Payment term
1.Delivery Time:7-25 days;
2.Payment term: L/C, T/T, western union, Cash, Money Gram
Detailed Image
Certificates
Exhibitions
Production Flow
FAQ:
1.What about lead time?
Bulk cargo:15 days after deposit
20"container: 20days after deposit
40"container:30days after deposit
2.How long will you deliver the goods on board?
30-40days for 1X40HQ, 20-30days for 1*20feet container.
3.What's the payment term you hope?
T/T 30deposit & 70% against copy B/L or L/C at sight.
4.How to avoid insect quality?
We make fumigation before sending goods.
5.How to control the quality well ?
- Control the raw material one by one.
- Check raw material sample before mass production.
- Quality checking during 20% mass production.
- Quality checking during 80% mass production.
- Quality checking before sending raw material to producing department.
- Dry material 5`12 hours, QC check the skewer stick by professional Moisture instrument.
- Polishing to smooth with approx 3~8 hours.
- Pack the goods with accurate quantity with +/- 5%, we have counting machine for checking.
Basic Information:
| Model No | TX161 | Certification | LFGB, FDA, EEC, CIQ, CE/EU, CIQ, Ce/EU, SGS |
| Size | 20cm/21cm/23cm/24cm | Thickness | 4.0-4.2mm/4.5mm/5.0mm |
| Grade | A/AB grade | Logo | Customized |
| Usage | Restaurant/Home/Travel/ Train | Style | Twins/Round/Tensoge Chopsticks |
| Packing | (Full/Semi-Closed )Paper/PE/OPP | MOQ | 100 CTN |
| Sample time | 5-7days | Shipping | Sea/Express/Air |
| Trademark | Tongxin | Transport package | 100pairs in a Ploybag, Carton |
| Specification | 20cm/21cm/23cm/24cm | Origin | Yiyang, Hunan, China |
| HS code | 4419121090 |
Product Description:
| Name | Disposable Twins Restaurant Hashi Chopsticks |
| Material | 100% 3-5years natural lan bamboo |
| Regular size | Standard length are 20.5cm/21cm/23cm/24cm; Standard thickness are 4.5-5.0mm; Sizes can be made as per customer's require |
| Production types | Round/Tensogue/Twins/Sousei/Carbonized Chopsticks |
| Outside packing | 100pairs/PE or OPP bag,20-30bags/carton,2000-3000pairs/carton (as per customer's requirement) |
| Inner packing | Full/Semi-closed paper packing; OPP plastic packing; Other packings can do as per your require |
| Feature | Eco-Friendly, Hygienic, Stocked |
| Grade | A/AB grade |
| Storage Life | 18 months |
| Storage Condition | Store in dry and cool place, and protect from sunlight |
| Certificate | (1)SGS (2)FDA (3)CE (4)ISP9001 (5)BSCI |
Delivery/ Payment term
1.Delivery Time:7-25 days;
2.Payment term: L/C, T/T, western union, Cash, Money Gram
Detailed Image
Certificates
Exhibitions
Production Flow
FAQ:
1.What about lead time?
Bulk cargo:15 days after deposit
20"container: 20days after deposit
40"container:30days after deposit
2.How long will you deliver the goods on board?
30-40days for 1X40HQ, 20-30days for 1*20feet container.
3.What's the payment term you hope?
T/T 30deposit & 70% against copy B/L or L/C at sight.
4.How to avoid insect quality?
We make fumigation before sending goods.
5.How to control the quality well ?
- Control the raw material one by one.
- Check raw material sample before mass production.
- Quality checking during 20% mass production.
- Quality checking during 80% mass production.
- Quality checking before sending raw material to producing department.
- Dry material 5`12 hours, QC check the skewer stick by professional Moisture instrument.
- Polishing to smooth with approx 3~8 hours.
- Pack the goods with accurate quantity with +/- 5%, we have counting machine for checking.
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