Wholesale Price Black Nutritional Dehydrated Dried Aged Garlic Extract
China Wholesale Price Black Nutritional Dehydrated Dried Aged Garlic Extract, Find details about China Black Garlic Extract Price, Black Allicin from Wholesale Price Black Nutritional Dehydrated Dried Aged Garlic Extract
Basic Info.
Model NO.
Black garlic extract
Product Name
Black Garlic Extract
Botanical Name
Allium Sativum L.
Active Ingredient
Black Allicin
Appearance
Brown Powder
Test Method
HPLC
Grade
Food Grade
Function
Health Products
Storage
Store in a Cool and Dry Place
Free Sample
10 Grams Available
MOQ
10 Grams
Shipment
by FedEx DHL
Certificates
SGS, ISO, FDA, Kosher
Lead Time
3 Days After Order Confirmed
Place of Origin
China
Apply for
Food
Trademark
Zebrago
Transport Package
Drum
Specification
10: 1
Origin
China
HS Code
1302199099
Model NO.
Black garlic extract
Product Name
Black Garlic Extract
Botanical Name
Allium Sativum L.
Active Ingredient
Black Allicin
Appearance
Brown Powder
Test Method
HPLC
Grade
Food Grade
Function
Health Products
Storage
Store in a Cool and Dry Place
Free Sample
10 Grams Available
MOQ
10 Grams
Shipment
by FedEx DHL
Certificates
SGS, ISO, FDA, Kosher
Lead Time
3 Days After Order Confirmed
Place of Origin
China
Apply for
Food
Trademark
Zebrago
Transport Package
Drum
Specification
10: 1
Origin
China
HS Code
1302199099
Product Desciption
| Product Name | Black garlic extract |
| Appearance | brown Powder |
| Specification | 10:1 |
| Certificate | ISO9001/Halal/Kosher/GMP |
| Mesh size | 100% pass 80 mesh |
| Latin name | Allium sativum L. |
| Grade | Food Grade |
| CAS | No |
| COA | Available |
| Shelf Life | 2 year |
| Product Keywords | pure Black garlic extract powder 10:1 |
Black garlic, also known as fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. Black garlic onthe basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. Black garlic taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.
Health Benefit
Black garlic S-Allyl-Cysteine (SAC) and S-Allylmercaptocysteine (SAMC) have been shown to be the most important active components in Black Garlic extract. Based on scientific studies, a minimum of 1 mg SAC has been shown to have obvious benefits of improving blood circulation, lower cholesterol, reduce high blood pressure, and help with insomnia and antioxidants benefits.Black garlic Allicin contained in black garlic has broad-spectrum antibacterial effect. It can kill dozens of epidemic viruses and a variety of pathogenic microorganisms. Black Garlic Extract, with 10 times the antioxidant effect of raw garlic, offers support to help protect against free radicals and what's more it is odourless. Since black garlic is a powerful antioxidant, it inhibits Lipid peroxidase from hurting cell membranes and thus protects the liver. Black garli S-allylcysteine, also known as S-Allyl-L-Cysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer.
Black garlic White garlic contains anti-microbial, antibiotic and anti-fungal agents in its active ingredient, allicin. In black garlic, S-allylcysteine assists with the absorption of allicin, helping it metabolize more easily which could offer boosted protection against infections.
Black garlic Evidence has already shown black garlic is effective in preventing high blood pressure, treating diabetes, curing diarrhoea, lowering the risk of heart attacks and killing cancer cells. Black garlic is able to promote the metabolism of human body, transferring glucose in to energy and thus lose weight by reducing the storage of sugar. Meanwhile, black garlic is able to clean the deposit s onto the blood vessels, and prevent enzymes in the synthesis of fatty acid and cholesterol.
Black garlic S-Allyl-Cysteine (SAC) and S-Allylmercaptocysteine (SAMC) have been shown to be the most important active components in Black Garlic extract. Based on scientific studies, a minimum of 1 mg SAC has been shown to have obvious benefits of improving blood circulation, lower cholesterol, reduce high blood pressure, and help with insomnia and antioxidants benefits.Black garlic Allicin contained in black garlic has broad-spectrum antibacterial effect. It can kill dozens of epidemic viruses and a variety of pathogenic microorganisms. Black Garlic Extract, with 10 times the antioxidant effect of raw garlic, offers support to help protect against free radicals and what's more it is odourless. Since black garlic is a powerful antioxidant, it inhibits Lipid peroxidase from hurting cell membranes and thus protects the liver. Black garli S-allylcysteine, also known as S-Allyl-L-Cysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer.
Black garlic White garlic contains anti-microbial, antibiotic and anti-fungal agents in its active ingredient, allicin. In black garlic, S-allylcysteine assists with the absorption of allicin, helping it metabolize more easily which could offer boosted protection against infections.
Black garlic Evidence has already shown black garlic is effective in preventing high blood pressure, treating diabetes, curing diarrhoea, lowering the risk of heart attacks and killing cancer cells. Black garlic is able to promote the metabolism of human body, transferring glucose in to energy and thus lose weight by reducing the storage of sugar. Meanwhile, black garlic is able to clean the deposit s onto the blood vessels, and prevent enzymes in the synthesis of fatty acid and cholesterol.
Application
black garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on; black garlic extract is often made into capsule to lower blood pressure and blood-fat; black garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; black garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes agains
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2021.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | brown powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
Perfect After-Sales Service
- Product Pictures Showing
- Shipment Tracking Number
- Promptly Following Tracking Status
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FAQ
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