Aged Black Garlic Extract Standardized in Sac+Glutation

China Aged Black Garlic Extract Standardized in Sac+Glutation, Find details about China Aged Black Garlic Extract, Allium Sativum from Aged Black Garlic Extract Standardized in Sac+Glutation

Model NO.
garlic extract
Lead Time
Promptly/3-5days
Trademark
New Mstar
Transport Package
Fiber Paper Drum
Specification
5: 1, 10: 1, 20: 1, Allicin, Alliin
Origin
China
HS Code
2938909090
Model NO.
garlic extract
Lead Time
Promptly/3-5days
Trademark
New Mstar
Transport Package
Fiber Paper Drum
Specification
5: 1, 10: 1, 20: 1, Allicin, Alliin
Origin
China
HS Code
2938909090

Description:
 
Latin Name:Allium Sativum L.
Plant Source:bulb
Appearance:Yellow Brown Powder
Purity:5:1;10:1,20:1,100:1; Allicin, Alliin1%-5%,SAC+glutation,polyphenol

Specification:
 
Item  Specification Results  Methods
Marker Compound 10:1ConformTLC
Appearance & Color Yellow brown powderConformGB5492-85
Odor & Taste  CharacteristicConformGB5492-85
Plant Part Used  SeedConform 
Extract Solvent   Water&EthanolConform 
Bulk Density 0.4-0.6g/ml0.45-0.55g/ml 
Mesh Size  80100%GB5507-85
Loss on Drying   ≤5.0%4.12%GB5009.3
Ash Content   ≤5.0%3.26%GB5009.4
Solvent Residue  <0.2%ConformGC
Heavy Metals
Total Heavy Metals≤10ppm<3.0ppmAAS
Arsenic (As)   ≤1.0ppm<0.1ppmAAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm<0.5ppmAAS(GB5009.12)
Cadmium <1.0ppmNot DetectedAAS(GB/T5009.15)
Mercury ≤0.1ppmNot DetectedAAS(GB/T5009.17)
Microbiology  
Total Plate Count   ≤1000cfu/gConformGB4789.2
Total Yeast & Mold  100cfu/gConformGB4789.15
E. Coli  ≤40MPN/100gNot DetectedGB/T4789.3-2003
Salmonella  Negative in 25gNot DetectedGB4789.4
Staphylococcus  Negative in 10gNot DetectedGB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life  3 Year When Stored properly
Expiration Date  3 Years


Aged Black Garlic Extract Standardized in Sac+Glutation



Founctions:

1. Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn't use garlic. ) 
2. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors. 
3. Garlic may help to remove heavy metals such as lead and mercury from the body. 
4. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics. 
5. Garlic has anti-fungal and anti-viral properties. 
6. Garlic dramatically reduces yeast infections due to Candida species. 
7. Garlic has anti-oxidant properties and is a source of selenium. 
8. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it. 

 

Services:

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
(2) 60 Days Warranty of quality of goods.



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Aged Black Garlic Extract Standardized in Sac+Glutation




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Aged Black Garlic Extract Standardized in Sac+Glutation
Aged Black Garlic Extract Standardized in Sac+Glutation
Aged Black Garlic Extract Standardized in Sac+Glutation

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Aged Black Garlic Extract Standardized in Sac+Glutation

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Aged Black Garlic Extract Standardized in Sac+Glutation

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Aged Black Garlic Extract Standardized in Sac+Glutation