China Spice Powder Cilantro Seed Powder Extract, Find details about China Plant Powder, Health Food from Spice Powder Cilantro Seed Powder Extract
Product Description | Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. |
Function |
|
Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Product | Specification | |
Organic | Polysaccharide >30%/UV,Triterpene>2%/UV | |
Spray drying powder | ||
Ginsenosides: 1-10% HPLC | ||
Eleutherosides (B+E)>0.8% HPLC | ||
Polysaccharide >20% UV | ||
Polysaccharide >30%/UV | ||
Polysaccharide >30%/UV | ||
Polusaccharide>20% | ||
Spray drying powder | ||
Polysaccharide >30%/UV | ||
Total acid>5% | ||
Powder | ||
Ginseng | 45% HPLC/ 80% UV; Ginsenosides 10-80% UV | |
Ginsenosides 5-60% HPLC; Polysaccharide 20% UV | ||
Eleutherosides (B+E)>0.8%, 1.2% HPLC | ||
Ginsenosides 1-20% HPLC, Water soluble. | ||
Ginsenosides 5-80% HPLC | ||
Berry | 5:1,flavone3-5%,anthocyanin>10% | |
Polysaccharide >20% UV | ||
Spray drying powder | ||
Anthocyanins >25% HPLC | ||
Flavone 0.1-3% | ||
anthocyanin>25% | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Mushroom | Polysaccharide10-30% UV; Triterpene 1-30% HPLC | |
Polysaccharide >30%/UV,Triterpene>2%/UV | ||
Polysaccharide >30%/UV | ||
Polysaccharide>30% | ||
Other in stock | Polyphenol>30% | |
Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | ||
USP40; CP2015; 24%/6%/<5ppm, water soluble | ||
Glucosinolate 0.5-2%; Total amino acid> 4% | ||
Oleuropein15-40% | ||
Gingerol 1-5% | ||
Eurycomanone 0.3-2% HPLC |