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Butterbur Extract Petasin Is Responsible for The Antispasmodic

China Butterbur Extract Petasin Is Responsible for The Antispasmodic, Find details about China Butterbur Extract, Petasites Hybridus from Butterbur Extract Petasin Is Responsible for The Antispasmodic

Model NO.
60102-37-6
Butterbur Extract
Butterbur Extract
Trademark
ISO: 9001, KOSHER
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
ISO
Origin
China
HS Code
2938909090
Model NO.
60102-37-6
Butterbur Extract
Butterbur Extract
Trademark
ISO: 9001, KOSHER
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
ISO
Origin
China
HS Code
2938909090
Abstract:
Butterbur Extract
Botanical Source: Petasites Hybridus.
Plant Part Used: Leaf
CAS No.: 60102-37-6
Specification: 15% Petasins
 
 
 
Description:
The Butterbur (Petasites japonicus) has been a staple of the Japanese diet for many years and is one of the few vegetables native to Japan. Besides being recognized for its value as a staple food item it has also demonstrated anti-allergenic properties in recent studies and clinical trials.
 
 
Main Function:
Petasin is responsible for the antispasmodic properties of the plant by reducing;
 
Spasms in smooth muscle and vascular walls, in addition to providing;
An anti-inflammatory effect by inhibiting leukotriene synthetics;
Petasin has been found to be treat migraine headache, asthma, bronchitis;
Butterbur has also been used for cough, urination and stomach problems.

 
CERTIFICATE OF ANALYSIS
        
   Report Date :28-Apr-14
   Expiry Date:21-Apr-16
   Manufacture Date:22-Apr-14
        
Product NameButterbur ExtractBatch NumberBRE-140422
Botanical SourcePetasites HybridusBatch Quantity300kgs 
Plant Part UsedHerb,100% NaturalCountry of OriginChina
Type of ProductsStandard ExtractActive Ingredient MarkersPetasins
        
Analysis ItemsSpecificationsResults Methods used
IdentificationPositiveConformsTLC
AppearanceFine Brown to Brownish Yellow PowderConformsVisual test
Odor & TasteCharacteristicConformsOrganoleptic test
Bulk Density45-60g/100mlConformsASTM D1895B
Particle Size98% through 80 MeshConformsAOAC 973.03
SolubilitySoluble in waterConformsVisual
        
AssayNLT 15% Petasins15.56%HPLC
Loss on DryingNMT 5.0%3.41%5g /105ºC /2hrs
Ash ContentNMT 5.0%3.27%2g /525ºC /3hrs
Extract SolventsEthanol & WaterConforms/
Solvent ResiduesNMT 0.05%ConformsGC
ExcipientsNoneConforms/
        
Heavy MetalsNMT 10ppmConformsAtomic Absorption
Arsenic (As)NMT 0.5ppmConformsAtomic Absorption
Lead (Pb)NMT 2ppmConformsAtomic Absorption
Cadmium (Cd)NMT 0.5ppmConformsAtomic Absorption
Mercury(Hg)NMT 0.5ppmConformsAtomic Absorption
        
666NMT 0.1ppmConformsUSP-GC
DDTNMT 0.5ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
MethamidophosNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
AflatoxinsNMT 0.2ppbAbsentUSP-HPLC
        
Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds
        
Microbiological DataTotal Plate Count<10,000cfu/g< 10,000 cfu/gGB 4789.2
Total Yeast & Mold<1,000cfu/g< 1,000 cfu/g GB 4789.15
E. Coli to be negativeNegativeGB 4789.3
Staphylococcus to be negativeNegativeGB 4789.10
Salmonella to be negativeNegativeGB 4789.4
        
Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life2 years if sealed and stored in the recommended conditions.
Inspector: Supervisor: 
        
 Manufacturer:    KINGHERBS  LIMITED 

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