China The Use of Linseed Oil and Sesame Oil in Restaurant/Restaurant Cooking, Find details about China Cooking Oil, Sesame Oil from The Use of Linseed Oil and Sesame Oil in Restaurant/Restaurant Cooking
Raw material specification confirmation | |||||||||||
Date:2020.12.01 Expiry:2021.11.30 | |||||||||||
Commidity | Sesame seed oil | Company | Kerry Oils & Grains (QingDao)Ltd | ||||||||
Packing | 190KG steel drum | Address | NO. 99, Qian Wan Gang Road, Economic & Technical Development Zone, Qingdao 2665 55-CHINA | ||||||||
Composition of Material | |||||||||||
Material | Food Additives | ||||||||||
Material Name | Original | Producer | Content(%) | Genetic recombination | Allergic | Name | use | producing area | Content(%) | Genetic recombination | Allergic |
Sesame seed | Africa | - | 100 | - | - | None | - | - | - | - | - |
Quality | |||||||||||
Sense | Physicochemical Indexes | Heavy Metal | |||||||||
Flavor | Having rich smell of sesame seed oil, no objectionable odor | Color(25.4mm) | ≤Y70 R11.0 | Pb | ≤0.1mg/kg | ||||||
Appearance | Transparency,some sediment if stocked long time or low temperature | MV | ≤0.10 | As | ≤0.1mg/kg | ||||||
Nutrient content reference value100g) | AV(mgKOH/g) | ≤2.0 | Health indicators | ||||||||
Energy(KJ) | 3700 | PV(mmol/kg) | ≤6.0 | Bap | ≤10μg/kg | ||||||
Protein(g) | 0 | Transparency | Good | AFT-B1 | ≤10μg/kg | ||||||
Fet(g) | 100 | Smell and Flavor | Having rich smell of sesame seed oil, no objectionable odor | - | - | ||||||
Cholesterol(mg) | 0 | HR(mg/kg) | None | - | - | ||||||
Carbohydrate(g) | 0 | IMP(%) | ≤0.10 | - | - | ||||||
Na(mg) | 0 | - | - | - | - | ||||||
Process flow diagram | |||||||||||
Sesame seed receipt----cleaning -----magnetic separator----roasting----vapor removal -----oil extraction by physical press ----filtration----filling & packing | |||||||||||