Anthocyanidins 1-25% HPLC UV Black Soybean Peel Extract 10: 1 Powder

China Anthocyanidins 1-25% HPLC UV Black Soybean Peel Extract 10: 1 Powder, Find details about China Black Soybean Peel Extract Powder, Anthocyanidins Powder from Anthocyanidins 1-25% HPLC UV Black Soybean Peel Extract 10: 1 Powder

Basic Info.

Model NO.

Black Soybean Peel Extract powder

Trademark

Recedar

Specification

CP; USP; EP

Origin

China

HS Code

1302

Model NO.

Black Soybean Peel Extract powder

Trademark

Recedar

Specification

CP; USP; EP

Origin

China

HS Code

1302

Product Desciption

Anthocyanidins 1-25% HPLC UV Black Soybean Peel Extract 10: 1 Powder

Anthocyanidins 1-25% HPLC UV Black Soybean Peel Extract 10:1 powder
Latin Name: Glycinemax (L.) merr

Specifications:
1. Anthocyanidins 1-15% Test by UV
2. Anthocyanins 1-30% Test by HPLC
3. Extract Ratio: 5: 1, 10: 1, 20: 1 etc.

Appearance: Dark purple or violet fine powder

Description of Black Soybean Peel Extract:
This is bean fruit peel of bean plant.
Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances;

Function:
1. Antioxidant and anti-aging effect;
2. lowering oxidase activity;
3. Inhibition of cholesterol absorption and lowering LDL cholesterol;
4. Anti-mutation, anti-tumor, anti-allergic, protect the gastric mucosa and other functions;
5. Increasing the body's absorption of iron, and improving symptoms of anemia.

Application: pharmaceutical health care products, beverage and food additives.

COA and other ceitificates will be sent under request.

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification	Result	Method
Anthocyanidins	25%	25.14%	UV
Organoleptic
Appearance	Purple red fine powder	Purple red fine powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Physical Characteristics
Particle Size	100%Through 80 mesh	Complies	USP < 786 >
Loss on Drying	≤5.00%	3.58%	USP
Ash content	≤5.00%	2.26%	3h at 600ºC
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤2ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

Anthocyanidins Series Products
Product Name	Specification	Method
Bilberry Extract	Anthocyanins 1-36% Anthocyanidins 1-25%	HPLC UV
Cranberry Extract	Anthocyanidins 1-25% Proanthocyanidins 1-60%	UV BL-DMAC
Black Currant Extract	Anthocyanins 1-36% Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35%	HPLC UV UV UV
Black Elderberry Extract	Anthocyanins 1-25% Anthocyanidins 1-25%	HPLC UV
Raspberry Extract	Raspberry Ketone 1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins 1-20% Proanthocyanidins 1-60% Polyphenols 1-40%	UV
Blueberry Extract	Anthocyanins 1-36% Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30%	HPLC UV HPLV UV
Blackberry Extract	Anthocyanins 1-25% Anthocyanidins 1-25%	HPLC UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins 1-30% Anthocyanidins 1-15%	HPLC UV
Lingonberry Extract	Anthocyanidins 1-25% Proanthocyanidins 1-60%	UV
Mulberry Extract	Anthocyanidins 1-25% Anthocyanins 1-36%	UV HPLC
Purple Corn Extract	Anthocyanidins 1-10%	UV
Black Goji Extract	Anthocyanins 1-25% Anthocyanidins 1-25%	HPLC UV
Hibiscus Flower Extract (RoselleExtract)	Anthocyanidins 1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10% Flavones 1-15%	UV