English Name:Lincomycin hydrochloride;Lincocin;Lincorex;Lincomycin hydrochloride monohydrate;Methyl (2S-trans)-6,8-dideoxy-6-[[(1-methyl-4-propylpyrrolidin-2-yl)carbonyl]amino]-1-thio-D-erythro-alpha-D-galacto-octopyranoside monohydrochloride

Other names: lincomycin hydrochloride; Lincomycin hydrochloride; 6 - (1-methyl-trans-propyl-l-2-pyrrolidine formylamino) - 1-thio-6,8-dideoxy-d-red-a-d-galactopyranoside hydrochloride; (2S, 4R) - N - {(1s) - 2-hydroxy-1 - [(2S, 3R, 4S, 5R, 6R) - 3,4,5-trihydroxy-6 - (methylthio) - tetrahydro-2h-2-pyranyl] propyl} - 1-methyl-4-propylpyrrolidine-2-formamide hydrochloride

CAS No.: 859-18-7

C18H34N2O6S • HCl =443

Level: reagent grade

Content: ≥ 82.5%

Potency: ≥ 850mcg / mg

PH(10% w/v):3.0~5.5

Lincomycin B: ≤ 5.0%

Moisture: ≤ 6.0%

Clarity and color of solution: the solution shall be clear and the color shall not be darker than that of yellow or yellow green No. 1 standard colorimetric solution

Properties: white crystalline powder; Slight odor or special odor; It tastes bitter. Soluble in water or methanol, slightly soluble in ethanol

Purpose: biochemical research. It inhibits bacterial protein synthesis and has antibacterial effect on most Gram-positive bacteria and some anaerobic gram-negative bacteria. The antibacterial effect on Gram-positive bacteria is similar to erythromycin. Sensitive bacteria can include Streptococcus pneumoniae, Streptococcus pyogenes, Streptococcus viride, Staphylococcus aureus, diphtheria, etc. Anaerobic bacteria sensitive to this product include Bacteroides, Clostridium, Propionibacterium, Eubacterium, Bifidobacterium, digestive Streptococcus, most digestive cocci, Clostridium perfringens, tetanus, and some actinomycetes.

Storage: 2 ~ 8 ºC