The Tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. It is botanically a fruit; it is considered as a vegetable for culinary purposes. The tomato belongs to the nightshade family. There are around 7500 tomato varieties grown for various purposes. Tomatoes are often picked unripe (and thus colored green) and ripened in storage with ethylene. Unripe tomatoes are firm. As they ripen they soften until reaching the ripe state where they are red or orange in color and slightly soft to the touch. Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart, among other organs.

1) Helping to improve sperm quality, reduce the risk of infertility
2) Protection of the cardiovascular;
3) Anti-ultraviolet radiation;
4) Suppression mutagenesis;
5) Anti-aging and enhancing immunity;
6) Improving skin allergies;
7) Improving a variety of body tissues 
8) With a strong hangover effect;
9) With the prevention of osteoporosis, lower blood pressure,reducing the exercise induced asthma, and other physiological functions;
10) Without any side effects, ideal for taking long-term care;
11) Preventing and improving prostatic hyperplasia; prostatitis and other urological diseases;