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Wolfberry extract is a genus of the nightshade family (Solanaceae), containing about 90 species of plants native throughout much of the temperate and subtropical zones of the world. They are mostly found in dry, semi-saline environments.
Wolfberry extract fruits extract are used in many herbal formulas(such as tea, soup, stew and wine) to maintain overall health when suffering from chronic conditions, such as weariness of the loins and legs, dizziness and tinnitus, visual degeneration, headaches, insomnia, chronic liver diseases, diabetes and hypertension.
Chinese Wolfberry, also known as Lycii berry, is a bright red, almost chewy berry with a taste very similar to Raisins.
Product Name: | Wolfberry fruit P.E | Country of Origin: | Made in China |
Souce: | Lycium barbarum L | Part Used: | Fruit |
Test Method: | HPLC | Grade: | Food Grade |
ANALYSIS | SPECIFICATION |
Appearance | Red Brown powder |
Odor | Characteristic |
Extract Ratio | 5:1 |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying Residue on Ignition | ≤5% ≤5% |
Heavy Metal | <10ppm |
As | <2ppm |
Residual Solvents | Eur.Pharm. |
Microbiology | |
Total Plate Count | <1000cfu/g |
Yeast & Mold | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
1). Anti-tumor & neutralizing the side effects of chemotherapy
2). Anti-fatigue & enhancing body immune system
3). Maintaining retina health & improve vision
4). Bestirring brain & improving memory ability
5). Reducing blood pressure & balancing blood sugar
6). Lower cholesterol and obesity crisis, & losing weight
7). Support healthy liver function & adjuvant treatment of chronic hepatitis, cirrhosis