Dextranase is light yellow powder or liquid, soluble in water, substantially insoluble in alcohol, chloroform and ether. It can decompose polymer viscous dextran polymer into low viscosity isomalt and isomaltotriose.

 

1. Lowering chyme viscosity and improving the digestibility and utilization of nutrient.

2. Breaking down cell wall structure, thus making crude protein, fat and carbohydrates in grain cells get absorbed more easily.

3. Reducing the propagation of harmful bacteria, improving the intestinal morphology to make it conducive to nutrient absorption.