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Sucrose Fatty Acid Esters: Antimicrobial Properties, E473 Emulsifier Stabilizer ISO HACCP
Sucrose Fatty Acid Esters: Antimicrobial Properties, E473 Emulsifier Stabilizer ISO HACCP

Sucrose Fatty Acid Esters: Antimicrobial Properties, E473 Emulsifier Stabilizer ISO HACCP

China Sucrose Fatty Acid Esters: Antimicrobial Properties, E473 Emulsifier Stabilizer ISO HACCP, Find details about China E473 Emulsifier Stabilizer, E473 Emulsifier Stabilizer Thickener Anti-Cak from Sucrose Fatty Acid Esters: Antimicrobial Properties, E473 Emulsifier Stabilizer ISO HACCP

Model NO.
SE-15YJ
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
E473
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
General Type
Se-11
Trademark
GAOTONG
Transport Package
25kg/Bag/Drum
Specification
25kg, Food emulsifier
Origin
China

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