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Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line

China Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line, Find details about China Chocolate Production Line, Chocolate Production Line Automatic from Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line

Model NO.
LFM
Trademark
Longer
Transport Package
Wooden Packing
Specification
customized
Origin
China
Model NO.
LFM
Trademark
Longer
Transport Package
Wooden Packing
Specification
customized
Origin
China

Introduction of Chocolate Production Line

1.The Chocolate Production Line includes cocoa butter melting machine, cocoa powder grinding machine, conching and refining machine,storage and heating machine, tempering machine, chocolate chip depositing machine, chocolate packing machine and so on.

2.Chocolate Production Line is mainly used for packing chocolate peanuts with diameter less than 35mm and in hemispherical shaped, heart-shaped, cube-shaped.

.3.This Chocolate Bar Production Line can be used to produce single flavor, two flavors, triple flavors, pastes central filling, nuts central filling, and other kinds of chocolates according to different configurations of the machines. This series has two major machine types; semi- automatic and fully automatic and its configurations can be customized according to production needs.
Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line

Parameters Of Small Chocolate Production Lin
1:Cocoa Fat Melting TankMaterial:Stainless Steel
Capacity:600L
Pump power:0.2KW
Electric heating power:6KW
Dimension:2000×1000×900mm
2:Sugar Grinding Machine
 		Capacity:250kg/h
Total Power:9KW
Dimension:1100×750×1800mm
 
3: Chocolate grinding machineCapacity:1000L
Main motor power:22KW
Regulating motor power:1.5KW
Electric heating power:6KW
Dimension:2970×1320×1790mm
 
4: Chocolate storage tank
 		Material:Stainless Steel
Capacity:1000L
Main motor power:2.2KW
Electric heating power:4KW
Dimension:1220×1850mm
Net weight:1000kg
 
5: Continuous chocolate tempering machine
 		Capacity:250L/h
Total power:7.1KW
Dimension:1130×880×1910m
Net weight:580kg
6: Chocolate moulding machine
 		Capacity:50-150kg/h
Temperature of cooling tunnel:5-10ºC
Cooling time:18-30min
Quantity of mould:280×200×30mm
Net weight:2500kg
Dimension:11000×1000×1800mm
 
7: Chocolate pump
 		Material:Stainless Steel
Dimension:780×390×350mm
Net weight:120kg
 
Working Principle Of Production Line Chocolat
    Heat the water in the interlayer by putting in steam (or heating electric heating tube) to keep the water temperature at about 50ºC. When steaming, the water temperature is generally controlled by adjusting the steam inlet valve, and when using electric heating, a temperature controller is generally used for automatic control.
Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line

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