1.watermelon has the effect of lowering blood pressure, and helps prevent arteriosclerosis, so hypertensive patients can eat regularly;
2. watermelon seeds have the effect of clearing the lungs and removing phlegm, and are helpful for cough and hemoptysis. Efficacy;
3.watermelon seeds are rich in oil, have a stomach and laxative effect.

1 . It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods
2 . It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3 . It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.