Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times, "medicine meter", "gongmi", "life meter" in the world.

Black rice contains protein, carbohydrates, b vitamins, vitamin e, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients of black riceElements of black rice nutrition.

1.Black rice can scavenging free radicals, improving iron-deficiency anemia, anti stress response and immune regulation and other physiological function.
2.Brass compounds can maintain normal osmotic pressure vessels, reduce capillary fragility, prevent blood vessel rupture and bleeding in black rice.
3.Black rice has antibacterial, lowering blood pressure, inhibiting the growth of cancer cells. 

Application:
1. Applied in food field.
2. Applied in health product field.
3. Applied in cosmetics field.