1, Basic Information
English name: Black Tea Extract Theaflavin
Latin Name: Camellia sinensis O. Ktze.
Part Used: Leaf
Testing Method: HPLC
Appearance: Brown Yellow powder
Specification:

Theaflavin (TF): 10%-40% (HPLC)
Theaflavin-3-gallate(TF-3-G)
Theaflavin-3'-gallate(TF-3'-G)
Theaflavin-3, 3'-gallate (TFDG)
Instant Black Tea Powder
Black Tea Powder water soluble
Active ingredient: Polyphenols, EGCG, Theaflavin
Usage: Functional Beverage, Summer Beverage
2, Introduction
This product is the extract from tea leaf. It is suitable for the application of tea beverage (e. G. Iced tea, pure tea, fruit tea, milk tea) as basic raw material and as food additive for cake, candy and chocolate. Comparing with tea leaf for beverage industry, the instant tea powder is easier to handle without the process of extraction from tea. It may guarantee the stability on the quality of tea drink and is suitable for tea producer to develop various taste of drink according to their preference.

3, Benefits

1) Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol.
2) Fights against atheroma hardening.
3) Anti-coagulant, improves blood consistency.
4) Lipid peroxide.
5) Protects injured animals from heart myocytes and brain damage.