Acerola Cherry Fruit Powder
Brief Introductions of Acerola Cherry Powder
Product Name: Acerola Cherry Powder
Botanical Name: Malpighia punicifolia L.
Part Used: Fruit
Active Ingredient: Vitamin C
Appearance: Light red Powder
CAS: 50-81-7
Extract Method: Water

About Acerola Cherry Extract:
Acerola is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crapemyrtle. Acerola is native from Southern Mexico, Central and South America, but now being also grown as far North as Texas and in subtropical areas Asia and India. It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. This vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid.
Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.
Health Benefits:
Most of the skin benefits associated with acerola comes from its high vitamin C concentration. These include:
Antioxidant action to protect against free radical damage that can accelerate skin aging
2. Ability to even skin tone and brighten skin;
3. Boosting production of collagen and elastin.
Technological Process:
Raw Material Immersion in water Filtering Purification Concentration in Vacuum Killing of Bacteria Drying Powder