Phlorizin is the glucoside of phloretin. It belongs to the dihydrochalcone substance in the flavonoids.
Phlorizin is extracted from apples, apple bark and leaves, etc. It is a phenolic substance in apple trees. Phlorizin is a glycoside formed by the combination of phloretin and glycosides as glucoside. Its degradation product phloroglucinol can effectively inhibit microbial activity. Clinical studies at home and abroad show that phlorizin has a very good effect in the treatment of diabetes.

Applied in the food field, can be used as an antioxidant in food.
Applied cosmetics field. Can inhibit melanin formation, reduce the skin fine lines.
It can be used in health care products and medicine. It can fight cancer, treat diabetes, improve memory and so on.