China Automatic Dried Jackfruit Dried Apricot Dried Garlic Vacuum Fryer, Find details about China Fruit Chips Vacuum Fryer, Food Frying Machine from Automatic Dried Jackfruit Dried Apricot Dried Garlic Vacuum Fryer
The Parameters of LW-80 Vacuum Frying Machine
Model | LW-80 |
Dimension | Outside: 3900*2800*3800mm; Inside: 1000mm |
Weight | 2500kg |
Material | Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate |
Power | 19kw |
Steam pressure | 0.3 mpa |
Vacuum degree | -0.095 mpa~-0.098 mpa(idling) |
Work temperature | 70~120ºC(adjustable) |
Control system | Microcomputer automatic control(manual/auto) |
De-oil speed | 0~320r/min(adjustable) |
De-oil form | Inside-collocate de-oil |
Feeding | 80Kg per batch of vegetable and fruits |
Output | 30kg/h(e . g . potatoes, thickness:9mm*9mm, working temperature≤110ºC) 50kg/h(e . g . potatoes, thickness:1.8mm,working temperature≤120ºC) |
Main parts | Water ring vacuum set assembly 1 set |
Outside loop heating system 1 set , high quality spiral-plate heat exchanger | |
Frequency speed control motor: 1 set | |
PLC microcomputer control system(manual/automatic) | |
Cage 1 set (round, volume 250 L and capacity 80 Kg) | |
Cage trailer 1 set | |
Equipment and process instructions |
Details Components of LW-80 Vacuum Fryer
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
Shandong LEWAVE group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".
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