YC Mechanism Vacuum Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125 L to 420 L.

Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer the technology for processing large pieces of meat. Saving time isn't the only advantage of using our Vacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yields.

Advantages:

High-graded SUS 304 stainless steel construction with 6 blade knife-headed Cutter.
Smooth surfaces giving the Cutter most sanitary design for easy and fast clean-up.
Innovative axle shaft design.
Automatic water feeding system (optional).
Superior quality solid stainless steel bowl attached with large diameter bearings & guarantees a smooth Vibration-free cutting.
Touch-Screen Monitor System (All movements - Loading/Unloading, Bowl cover, Knives & Bowl Speed, Vacuum system, Batch No, Time of process, Products temperature, Volume of water added, Fault diagnostics) by touch of a finger on Coloured LCD display.
Designed with observation windows and material filling hole.
Smooth control cut-mixing rotations and bowl rotations gives a wide range of programmes which can be used in every cutting process.
Low vibration level due to balanceable knife head & minimal noise drive system.
Vacuum Bowl Cutter sized from: 125, 200, 330, 420, 500 Litre capacity.

Advanced-Design guarantees correct functioning on the machines that really stay the course. No moisture or particles can possibly reach the knife-shaft bearings, due to the patented knife shaft sealing system and lubricating bearings can be done without un-screwing the parts apart trouble-free operation.

Vacuum Cutter Series is combined with Siemens Motor, Germany Busch vacuum pump, USA EMERSON or Denmark DANFOSS frequency control technology, Sweden SKF bearings, Swiss ABB electrics, Japan Mitsubishi PLC and options on much more other imported parts upon requested.


Hebei YuanChang food machinery & technology co. Ltd was established in 1986, we witnessed the beginning, development and innovation of China meat product industry. With a group of excellent engineers and qualified professionals, our equipments' quality and reliability are always taking the leading position in this field.
We specialized in producing various kinds of meat sausage processing machines, such as: Vacuum sausage filler, sausage aluminum-coil/Greatwall clipper, vacuum bowl cutter, brine injector, frozen meat grinder, frozen meat block cutter, frozen meat slicer, vacuum mixer, vacuum tumbler, smokehouse oven and so on. Especially the Greatwall dual clipper JCSK-A and the new type aluminum coil clipper is our patent product.
Our company always insists on "surviving on outstanding quality, famous brand promote development, focusing on clients' demand, realistic and innovation to strive for to be the top class manufacturer". Under the excellent quality of machines, the advanced professional technology, the perfect scientific testing methods and the high efficient service system, all equipments get the customers' high praise. And bring the excellent economic and social efficiency for customers.